Chilli Idli

12 mins read

Last Updated on September 16, 2022

If you are looking for a recipe for Chilli Idli, then you have come to the right place. This recipe contains simple preparation steps, health benefits and serving size. You can also find tips on how to make these tasty snacks at home. To make the perfect Chilli Idli, follow the following steps. These simple recipes are sure to satisfy your guests and give you an enticing taste.


The first step in making this delicious dish is to prepare the idli, and it is important to ensure that it is chilled before you start frying. You can cook idlis in hot oil until they are golden brown, but not overcooked. You should then add the chopped vegetables to the idlis and continue frying them. When they are golden brown, remove them from the heat and set them aside to cool.

To start preparing the sauce, heat 2 tablespoons of oil in a non-stick pan. Add the idli pieces to the oil, and cook for about three to four minutes. If you prefer them a little more spiciness, you can also deep fry them. Once they are cooked, add a few finely chopped onions and green chillies. The idlis are now ready to be topped with the spicy sauce.

To make the idli batter, soak the fenugreek seeds overnight. Then grind them finely. Do not forget to add the fresh red chillies to the grinder. This will help your idli batter become a little more flavorful and aromatic. Serve chilli idli with a side of chapatti. If you want to make it in advance, you can do so by preparing them the day before.

A delicious and healthy savoury rice cake, idlis are a popular breakfast and snack in South India. You can cook them in 1 Tbsp of oil on low heat until they turn crispy. Alternatively, you can deep fry the idlis for extra crispness. To make it even more nutritious, you can serve chilli idli with a side of spicy chutney.

Whether you make them for breakfast, lunch, or dinner, a delicious recipe for chilli idli is sure to please every palate. Try one of these delicious recipes today! You‚ll be glad you did! These are the perfect way to use up leftover idlis! It is a healthy, filling breakfast or snack that tastes great and is ready in a snap! There‚s no need to worry about leftovers – make a batch of chilli idli and enjoy it the next day.


The basic ingredients for this delicious savoury dish are idli, coconut milk and fried green chillies. Idlis can also be prepared with regular idlis. You can also use split green chillies and add them to the recipe. This recipe will make the idlis spicy and mouth-watering! If you are preparing chilli idli for your next party, the following steps will make the process easy and fun!

Idlis are a staple food in south India. They are made by steaming a batter of rice and fermented lentils. They are served with various chutneys and sauces. For a tangy and spicy savoury treat, try chilli idli! Add your favourite chutney and enjoy! Idlis are great to serve for breakfast or as a snack!

Using leftover idlis can make for an interesting twist on the traditional savoury dish. Instead of green, use other colours of capsicum. It will be tasty with either a side dish of chapatti or as a snack. If you don‚t have leftover idlis, you can prepare them the night before and chill them in the fridge for four to six hours before serving.

Idli is one of the staple foods in South India, and if you don‚t make enough for the family, you can try making more for a party! It can be fun to experiment with different flavors and combinations! Try these recipes and you‚ll soon be craving them for breakfast! There‚s nothing like a spicy dish to start the day! Then, when you‚re ready to dig in to the food, you can eat them as snacks or an easy way to get a great kick of vitamin C.

After preparing the idlis, chop them into chunks and place them on a tawa. Drizzle with oil and fry the idlis until they are light brown. Meanwhile, prepare a sauce for the chilli idli. In a non-stick skillet, add oil. Sauté the onions and chopped capsicium for two minutes. Add salt and crushed peppercorns. Cook the idli in the sauce for two to three minutes. Serve it hot!

Health benefits

If you are looking for a delicious breakfast that is also healthy, try the spicy idli made with chilli. The spicy chutney can cause indigestion if consumed in large quantities. Chilli idli is one of the most popular breakfast dishes in India, with many people enjoying it for its taste and nutritional value. The idli is made with brown rice, which has more fibre and a tan colour. It is also moderately high in glycemic index, which makes it suitable for people with diabetes. A little addition of vegetables or peas may also add more fibre.

Idli also contains lentils, which are rich in iron. This helps to meet the recommended daily allowance for iron for men and women. Additionally, it is extremely light, so you won‚t feel lethargic after consuming it. It is also easy to digest. The addition of fermented foods increases the bioavailability of minerals and nutrients. Fermented foods are also good for the digestive system and contain beneficial microorganisms.

Another reason why chilli idli is healthy is its amino acid profile. Chilli has all the essential amino acids needed for building proteins. In addition, the spicy flavour of chilli idli makes it a heart healthy food, as it is packed with antioxidants. Chilli idli can also be beneficial for the skin, which is why this dish is such a great snack for children.

Chilli idli is an excellent snack to pack in your lunchbox. It is easily prepared and doesn‚t require any additional side dishes. The idli will get dry when packed for lunch, but chilli idli stays juicy and tasty. Chilli idli can be eaten cold or warm, and it is perfect for packing in a lunchbox.

You can also serve this healthy dish with sambar, chutney, and a vegetable. This meal can be a one-pot meal, especially if you serve it with chutney. This dish also provides a rich source of fiber. Chilli idli also contains several other health benefits, including lowering cholesterol levels. If you don‚t like spicy food, you can try the plain variety.

Serving size

Chilli idli is an incredibly healthy breakfast or snack. These small cakes are made with a fermented rice and lentil batter, and are rich in capsaicin, a cancer-fighting compound found in chillies. Capsaicin has also been found to relieve pain, making them beneficial for people suffering from chronic headaches or migraines. Chilli idli can be made at home by simply chopping green chillies, then cooking cubes of idli in hot oil until crispy.

The recipe for chilli idli can be made with any leftover idli, or fresh idli, depending on the preference of the cook. It‚s easy to make, too, and is a great way to get your kids to eat more veggies! To make chilli idli, simply add turmeric and red chili powder to the batter. Once the batter is mixed well, fry the idlis until they are crispy and serve immediately.

After frying the idlis, mix in the sauce. You can use 2 tbsp oil for this process. While frying the idlis, you can also chop onions, bell pepper, and garlic. Make sure not to overcook the vegetables. To make the sauce even thicker, you can add honey to the mix. Serve hot or warm. You can also serve chilli idli with tomato ketchup or Schezwan chutney.

If you enjoy eating spicy dishes, chilli idli is the perfect option for breakfast. Chilli idli is a great way to use up leftover idlis. It is delicious and versatile, and is perfect for breakfast or a snack! Chilli idli is a popular breakfast food in South India. And its spicy version replaces the traditional condiments.

Stir in the idli and chili sauces. Allow the idlis to absorb the sauces, and serve hot or chilled. Add more greens for garnish. The idli with chilli sauce is ready to serve! While chilli idli is a traditional breakfast dish, it is equally tasty for lunch or dinner as a filling meal. One serving of chili idli is typically enough for two people to share.

About The Author

Tess Mack is a social media expert who has fallen down more times than she can count. But that hasn't stopped her from becoming one of the most well-known Twitter advocates in the world. She's also a web nerd and proud travel maven, and is considered to be one of the foremost experts on hipster-friendly social media. Tess loves sharing interesting facts with her followers, and believes that laughter is the best way to connect with people.