How to Cut Moonshine

10 mins read

Last Updated on September 17, 2022

So, you’ve decided to make your own moonshine. What’s next? Well, this article will walk you through the recipe, how to measure proof, and use a hydrometer. Once you have all of that, you can start making your very own moonshine. Follow these steps and you’ll have a bottle of whiskey that’s just right for you and your friends! Once you’ve made some moonshine, you can turn it into a nice-tasting alcoholic drink.


To make your own homemade moonshine, you can mix 0.3 parts water and ninety-one percent alcohol. Then, divide the higher concentration by the lower. Divide the result by 1.875 to reach the desired proof. Once diluted, your moonshine is ready to drink. This alcohol can keep indefinitely. However, flavored moonshine can spoil quickly because of the high sugar content.

You can save the head and tails of the mash to make your moonshine later. You can use these to flavor the alcohol. Ideally, you will collect the heads and tails of your moonshine together and make the cut when you have finished. However, you can also use them as feints. However, make sure you know what to look for when you’re cutting the spirit.

One way to get the most out of your moonshine is to use it as a mixer. A cocktail with moonshine and ginger ale is a classic combination that can go down easier. To mix the drinks, use a 2:1 whiskey-to-vermouth ratio or 50/50. Use plenty of ice when you serve them. These drinks are great companions to a summer cookout. Just don’t drink too much, though. You could accidentally poison yourself!

In a still, the first batch of moonshine will come out before the temperature reaches one hundred and seventy degrees Fahrenheit. The foreshots contain methanol, a toxic compound that can cause serious health problems if consumed in excess. By pouring the first batch of moonshine down the drain, you will produce a better-quality product with a higher alcohol content and flavor. The first batch of moonshine will contain more methanol than the second one, so it’s important to avoid mixing too much of the two types.

Calculating proof

You can easily calculate proof by volume by using a hydrometer, which measures the density of a liquid. A hydrometer is a weighted glass bulb which you immerse in a liquid. The depth to which it floats indicates its density. It can also tell you the actual or potential alcohol content. There are two different types of hydrometers: proofing hydrometers and brewing hydrometers.

The alcohol proof is usually double the ABV, so a whisky with 50 percent alcohol is 100-proof. A whisky with 60 percent alcohol is 120-proof, while an 80-proof whiskey has 40% alcohol content. Unfortunately, homemade moonshine does not come with an ABV label, so you must perform an easy test to determine the alcohol content of your mixture. Thankfully, there are plenty of resources online for you to learn how to calculate proof.

To calculate proof, start with a known volume of whisky. Then, pour a known volume of water into a graduated cylinder. For example, if you put two ounces of 100-proof whiskey in half an ounce of water, the mixture will be 80-proof. Now you can use the proof calculator to determine how much alcohol you’re adding to reach your desired proof. You can even make your own whiskey, too!

If you’re considering pursuing a commercial distillery, make sure you understand how to calculate proof. Consistency is crucial. TTB rules and regulations apply to commercial distillation. Moreover, alcohol for use as fuel requires an exceptionally high proof, otherwise it won’t burn properly and could harm your engine. Of course, cutting moonshine at home is against the law. Nonetheless, you can still enjoy this alcoholic beverage, which is far more convenient than buying a bottle of whiskey.

Using a hydrometer

When you are making moonshine, using a hydrometer is an important part of the process. This device measures the alcohol content and proof of the moonshine. Most of the moonshine recipe recipes require you to add about five percent water, so you should add this to the recipes before you begin distilling. The hydrometer is a handy tool for making moonshine, and will save you from wasting a lot of your precious time.

A hydrometer is a simple device that measures the alcohol content in moonshine. It floats in the liquid and is read by looking at the side. A parrot sits between the still and the collection vessel. When the parrot is full, a large amount of moonshine will fill it. This process allows the distillate to pour into the collection vessel. The hydrometer will float in mid-air and measure the ABV of the liquid.

To test moonshine’s alcohol content, you should use an alcohol hydrometer. This device is relatively inexpensive and easy to use. It works by comparing the liquid’s density to the density of water. The higher the density of the liquid, the more alcohol it contains. In addition, hydrometers come in two different types. Proofing hydrometers are used when distilling a batch of moonshine.

A hydrometer is a vital tool for determining the alcohol content of mash and distillation products. It measures the amount of alcohol by volume (ABV) in a given liquid. When the liquid has more sugar than alcohol, the hydrometer will give a higher reading. Therefore, a hydrometer can tell you when to stop collecting the moonshine. However, a hydrometer that measures alcohol in a specific type of liquid, such as ethanol, is useless if you don’t know the exact reading of the hydrometer at the same temperature.

Making several stripping runs

If you’re interested in brewing your own moonshine, you’ll first need to find a recipe. Many recipes call for a combination of grains, including barley, wheat, rye, and corn, and cane sugar to increase alcohol content. You can buy malted barley at your local home brew supply store. There are also recipes available online that give more information about each step of the process.

A single pass through the pot still is the shortest way to produce moonshine with a lower alcohol content. The remaining sugars, yeast, and sediment must be removed from the mash before you can collect it. This process takes about 12 hours and is called a “stripping run.”

Once the wash is at the proper temperature, make several stripping runs to remove water. Make these runs at a temperature of 98 C. During the stripping run, you should also make sure to add some of the low wines from the stripping run to the boiler when running a new wash. Once you’ve finished distilling, you can add them to your still as another spirit run.

In the final step, the low wines from several stripping runs will be collected. The spirits are then distilled. This step takes more time than the stripping run, but ensures you have the best quality finished moonshine possible. While the first run is called the “beer stripping run,” the second run is referred to as the “spirit” run. In this run, the spirits are separated into their heads, hearts, and tails, and the final spirit is the final product.

About The Author

Mindy Vu is a part time shoe model and professional mum. She loves to cook and has been proclaimed the best cook in the world by her friends and family. She adores her pet dog Twinkie, and is happily married to her books.