How to Make Badi Ki Sabji

10 mins read

Last Updated on September 17, 2022

If you are wondering how to make badi ki sabaji, then keep reading. This quick recipe will make your tithi’s come alive. This delicious dish is easy to prepare and is packed full of nutrition! It’s a traditional North Indian staple, and is great for both breakfast and lunch. It can also be a perfect accompaniment for a spicy meal!

Mangodi aloo ki sabji

You must know how to make Mangodi aloo sabji if you want to serve it at your parties. This traditional Rajasthani dish is a winter favorite, which is best served with rice and bajra roti. To make it more delicious, you can mix mangodi with potatoes and tomato. Then, you can cook it in the pressure cooker. Finally, garnish it with chopped coriander leaves.

To make Mangodi aloo ki sabji, firstly, cut the potatoes into small pieces. Next, combine them with the yellow moong dal. Cook on medium heat for a minute. Add the tomatoes and chillies to the dal mixture and stir until combined. Once all the ingredients are mixed, pour the mixture into a pressure cooker. Let it cook for three to four minutes and serve.

To make this recipe, heat the oil on a medium flame. Once it has reached the desired temperature, add the bay leaf, coriander seeds, cumin, and red chili. Stir-fry the onion and potato-mangodi until they are lightly browned. Now add the tomato puree, water, and the garam masala powder. Cook the Mangodi Aaloo ki Sabji until the potatoes are tender and the mixture has a creamy consistency.

Stuffed mogar paratha

Stuffed mogar dal paratha is a tasty and healthy way to prepare this dish. It is a mixture of wheat flour, turmeric powder, oil and yellow moong dal paste. You can make this dish as a side dish for a meal or as a snack. You can prepare this dish at home by following these instructions.

First, drain the mogar and add double the amount of water. Then add turmeric powder, coriander powder, chilli powder, and salt. Do not overcook the mogar, as it will become mushy. Next, spread the paratha with 1/2 teaspoon of oil and cook until it starts to bubble. You can add garam masala if you like.

You can serve this Rajasthani dish with Masala Chaas, fried chillies, and dal muthiya. This dish tastes even better with Arbi Ka Saag, a curd-based gravy. It tastes delicious with hot pulka, steamed rice, or both. This dish can be prepared in less than 30 minutes and is a delicious treat for a hot summer afternoon. The best part is that it is so easy and delicious that anyone can make it!


If you’re looking for authentic Rajasthani curry recipes, you should try badi/wadi ki sabji. This curry is a traditional Rajasthani dish and is easy to make and ready in a few minutes. Generally, this dish is made with Badi, which is a kind of dal. Badi ki sabji is served with chapathi or pudi, and it is typically eaten during the Paryushan festival.

Badi ki sabji is also commonly made during the Hindu festivals of Akha Teej and Akshaya Tritiya. Akha Teej and Holi are good times to cook it, as this dish is especially suited for these festivals. If you’re not sure when to prepare badi, check the lunar calendar. The festival is celebrated in the month of Phagun on the full moon day. This festival is celebrated by newly-married women, married women and unmarried girls alike. Worshippers wear traditional Rajasthani costumes and pray to the god Isar (Shiva). The festival lasts for sixteen days and can fall on a short day.

Badi ki sabji can be made with a variety of ingredients. The first step is making the sabzi. Then, the next step is making the naan. If you want to make this dish at home, you can mix in some chopped onion, garlic, and ginger and chaashni. This sweet dish can be served with almost any meal.

Quick and easy recipe

One of the easiest recipes for aloo, badi ki sabjis, is a Rajasthani version. It can be made in 30 minutes or less. It is a great recipe for lazy cooks, or when there is no fresh vegetable in the fridge. This dish tastes great with hot phulkas, or whole wheat lachha parathas.

Start by cutting the potatoes into medium-sized cubes and washing them thoroughly. Heat the oil in a pressure cooker. Add the badi and shallow fry for a few minutes. Meanwhile, heat the tempering ingredients in a pan. Stir it over a medium flame until the vegetables are translucent. Add the tomatoes and eggplant, saute till they soften. Add water as per the requirement. Pressure cook the badi until it is done, and remove the badi.

You can also add some mangodi or moong dal if you wish. Both these ingredients are vegan and vegetarian and are rich in nutrients. If you want to make your own version, you need only a few ingredients. Once you have a list of the ingredients, you can start cooking. This dish is the easiest way to get a tasty Indian meal that is ready in less than 30 minutes.

Once you have the ingredients for your Badi ki sabji ready, you can start cooking them. After adding the oil, add the garlic and ginger, turmeric, coriander, and tomatoes. Then, add water and salt and cook for another two to three whistles. Serve hot! Enjoy your new dish! And don’t forget to share it with your family.

Authentic Rajasthani curry

A typical Rajasthani meal has many different components. The main ingredients are almond-cashew paste, semi-boiled meat, and white cream. Some of the ingredients that aren’t typically found in other parts of India are also found in the traditional Rajasthani cuisine. These unique ingredients bring the flavor of Rajasthan to your kitchen. Learn how to prepare a delicious Rajasthani dish by following these tips! Listed below are some of the basic ingredients you should include in your recipe:

Tikri Mutton – This spicy mutton dish is a classic example of authentic Rajasthani cuisine. Made with milk and spices, this dish was once eaten by the Maharajas. This dish is also served with rice, roti, and papad. For more recipes, see below. And remember to try different variations of this dish! You’ll be sure to impress your family and friends with a delicious Rajasthani curry!

Kachori – This dish is not just a vegetarian choice! In Rajasthan, this savory dish is made with lentils and sweet-powdered cereal. It is often served with curd, a rich sauce made from gram flour, and spices such as red chilies and cumin. Fresh coriander leaves are also served with the dish. Once you have mastered the basics of Rajasthani cooking, you’ll be ready to serve this delicious meal to your guests.

Great way to have protein

Badi ki sabji is an Indian dish that’s packed with protein. If you’re looking for a plant-based way to get your protein fix, this dish is an excellent choice. You can use soy protein as a substitute for meat and this dish is considered one of the healthiest options. In addition to being a great source of protein, soy is also rich in antioxidants and Omega-3 fatty acids.

About The Author

Mindy Vu is a part time shoe model and professional mum. She loves to cook and has been proclaimed the best cook in the world by her friends and family. She adores her pet dog Twinkie, and is happily married to her books.