How to Make Chakli in an Airfryer

11 mins read

Last Updated on September 16, 2022

Whether you‚re looking for a quick way to reheat your favorite snacks, or you want a healthier, quick and convenient alternative to traditional deep-frying, you‚ve come to the right place! Chakli is an Indian favorite that can be made in your airfryer in no time! Here are the steps to make rice, moong dal, and Palak chakli!

Palak chakli

You can make tasty Palak Chaklis in your air fryer by following the instructions below. First, make a palak puree by blending the palak, green chillies and 1/4 cup of water into a smooth paste. Next, mix 2 cups of rice flour, 1/2 cup besan, 1 tsp jeera, and a pinch of hing. Mix this paste with a little salt and pepper. Next, add a bit of butter to the pan and continue frying the chaklis.

If you have a food processor, you can use the chopper attachment to cut the chakli into smaller pieces. The resulting chaklis are perfect for dipping into sauces. Add yogurt or curd if you wish to enhance the flavour. Make sure you use the correct size chakli press. Make sure that the chakli press is well oiled and well-lubricated.

Palak chakli in airfryer is a delicious and healthy Indian jar snack. You can serve it immediately, or store it in an airtight container. After it is cooked, you can serve it with your favorite chai. Once cooled, you can serve it to family and friends. It is a healthy snack and goes perfectly with a hot masala chai.

Rice chakli

If you have a rice chakli recipe that you are fond of, you can try making them in an air fryer. These fried rice balls are made using rice flour and fried gram flour, which lends a light texture to the chaklis. You can substitute gram flour with besan or white sesame seeds. Chaklis are delicious with buttermilk or infused water, so you can add these ingredients to suit your taste. You can also use store-bought flour, but organic is better.

Before starting the process of making the chaklis, it is important to note that the dough needs to be semi-soft and seasoned. Too stiff a dough will break apart during the process of shaping the chaklis and will not turn crispy. To make the dough pliable, you should grease the chakli maker or plate with a little oil. You can use a star-shaped plate or greased plastic bag to form the chaklis.

For the dough, you need to combine rice flour with besan, a pinch of turmeric powder, salt, sesame seeds, and melted butter. After mixing the dough, press it in a circle to form the chakli, which should hold together when you press it. You can also line your chakli press with parchment paper or aluminum foil. Then, place a sheet of parchment paper or aluminum foil over it. When the dough is ready, simply cover the tray and put it into the oven.

Moong dal chakli

You may already have an airfryer or you may be planning to buy one soon. Either way, you must know how to make Moong Dal Chakli, a tasty Indian snack. This delicious snack is made during Diwali, the Hindu festival of lights. This snack is a time-consuming process, but it can be done quickly and easily. Here are some useful tips to make this recipe.

Soak the dal overnight or for five to six hours in two mugs of water. The water should cover the moong dal by at least two inches. After that, you need to stir it frequently. When the dal is done, drain it from excess water and rinse it with clean water. Then, place it on a muslin towel. Repeat this procedure for another five or six times. This dal can be stored for up to a week.

After soaking the dal, drain it well and store in an airtight container. You can also bake the dal instead of deep-frying it. You can use the same dal recipe to make your favorite chakli. You can bake them in the oven or air fry them instead. This method will save you a lot of time! When you‚re done frying the dal, make sure to transfer them to a non-reactive container to keep them fresh.


There are many benefits to using an airfryer to cook food, such as gluten-free chakli, and this method is one of the easiest ways to prepare them. Jowar flour is naturally gluten-free, and is perfect for making chaklis. Just remember to sift it twice to get the best texture. Next, grease the chakli press with oil and fill it with the dough. Place parchment paper or aluminum foil over the press. Press the dough in a circular motion until it forms a nice ball.

To make chaklis, prepare the dough as directed in the recipe, using minimal water. The more moisture, the longer it takes to cook the chaklis, so keep a close eye on the dough consistency. If the dough is too wet, it will break or not form a spiral shape. If this happens, add more flour. Salt and red chili powder to taste. After forming the chakli, let them cool.

To make onion pakoras, you can use rice flour or besan flour. The batter should be soft, but it will still retain some shape. You can add a pinch of turmeric or cumin powder for a spicy kick. Using the airfryer to make these delicious Indian snacks is an excellent choice, and it won‚t leave you feeling bloated. And since they‚re so easy to make, anyone can do it, regardless of skill level.

Sesame seeds

There are several advantages of using an air fryer to make sesame balls, or chakli. First, you don‚t need to purchase expensive air fryer attachments. You can make a simple chakli recipe by following a few simple steps. Sesame seeds are a staple ingredient of chakli, and they are easy to make. You can find recipes for sesame balls at most Indian grocery stores, or you can even buy them online.

While using an air fryer, be sure to reduce the oil that you use when preparing the chakli. While sesame seeds are a great addition, you can also add other spices to add flavor to your chakli, such as ajwain, jeera, kalonji, coarsely crushed dhania seeds, or black peppercorns. Lastly, make sure that you don‚t use too much oil, as jowar flour tends to dry out over time. Use a damp cloth to cover the dough to prevent cracks.

For a delicious and nutritious snack, you can use a mixture of flours to make homemade chakli. Try using ajwain, sesame seeds, or vegetable puree. These ingredients will give your chakli the perfect flavor and crispiness without any calories. They are also gluten-free and healthy. They are crispy on the outside and have an amazing crumbly texture!

Store chakli (Murukku) in airfryer

Chakli, also known as murukku, is an Indian snack made of rice flour and butter. It is traditionally deep-fried. It is easy to make and will stay fresh for a week or two. Using an air fryer makes them even healthier than deep-fried murukku. But how do you store them in an airfryer? Here are some tips.

First, heat the oil on medium heat. Then, place the disc containing the star shape in the center of the dough in the chakli press. Insert the dough into the press until the dough fills the tube almost completely. Once the dough has filled the tube, replace the top lid and allow chakli to rise. Chakli will not break in the oil unless the dough is too wet.

Chakli should be cooked for five to six minutes. If the chakli breaks when pressed, add more water and repeat the process. You can use a slotted spoon to drain the excess oil. After frying, transfer the chakli to a paper towel lined tray. Once the chakli are cool, place them in an airtight container. Keep them away from direct sunlight and warm if you plan to eat them right away.

Once cooled, store chakli (Murukku). You can make several batches of murukku in an airfryer, and keep them in an air-fryer for a couple of days. This will make them fresher and more flavorful. It‚s best to eat them within a few days of making them. You can also freeze leftovers if they are wrapped properly and cooled.

About The Author

Tess Mack is a social media expert who has fallen down more times than she can count. But that hasn't stopped her from becoming one of the most well-known Twitter advocates in the world. She's also a web nerd and proud travel maven, and is considered to be one of the foremost experts on hipster-friendly social media. Tess loves sharing interesting facts with her followers, and believes that laughter is the best way to connect with people.