Last Updated on September 17, 2022
Guvar dhokli nu shaak is a traditional Indian dish made with cluster beans and dumplings. This spicy curry is easily adaptable and can be served as a starter or main dish. It is prepared in a clay pot. It is best served hot with a side of rice. In the following article, I will explain how to make dhokli nu shaak.
Guvar dhokli nu shaak is a cluster bean and dumpling curry
This Indian dish can be made with just about any vegetable, including fresh cluster beans, spinach, pigeon peas, or mung beans. It is a versatile dish that goes well with roti or rice, and the flavor is sure to please any palate. You can serve it with a side of roti or rice, or enjoy it on its own for a delicious lunch or dinner.
When cooking guvar dhokli nu shaack, keep in mind that the dhokli will absorb water as they cook. To avoid this, make sure the dhokli dough is soft enough to handle without the need to roll it out, and should keep its shape even when cooked without adding additional water. Do not remove the water too soon, however, or the curry may become too dry.
To make this dish, you must first clean and chop cluster beans in medium-sized pieces. Next, add oil to an instant pot and select the saute setting. Once the beans have cooked, you can season them. Serve them hot or cold. This dish is very popular in Punjab, so try it out. You will be amazed by how delicious it is.
To make guvar dhokli nu shaakh, first heat the oil in a pan. Crack the mustard seeds and add the ajwain and hing. Next, add the cluster beans. Cook without a lid for 7-8 minutes. Next, add the pressed dhokli one at a time. Cook the dhokli nu shaak for 8-10 minutes, stirring occasionally.
It is a spicy curry
The dhokli can be cooked either steamed or simmered in a spicy gravy. The latter method adds a wholesome flavor and thickens the dhokli. It can also be made low calorie by substituting buttermilk for the water. There are several methods for making dhokli, but the process is easy and the end result is delicious.
For preparing dhokli nu shaak, preheat the Instant Pot to brown, saute or tomato puree mode. Add the spices and water. Boil for about 5 minutes. Add the dhokli squares to the gravy and cook for another five to seven minutes. Serve with rice, roti or parathas. The spiced gravy is ready!
Dhokli nu shaak is one of the Gujarati recipes that can be made in the Instant Pot. This spicy curry pairs delicate cluster beans with bouncy dumplings. The dhokli are made of chickpea flour, turmeric, ajwain, and carom seeds. The dhokli are ear-shaped and have an indentation in the middle to catch the sauce. Similarly, the cluster beans, gavar, are a staple in Gujarati cuisine.
Once the dhokli nu shaak is cooked through, the guvar should be tender. The dhokli will absorb more water as it sits, so don’t drain it prematurely. The curry should simmer for 35-40 minutes, stirring frequently. If the dhokli nu shaak is too dry, add more water to prevent the curry from drying out.
It is customizable
This recipe can be modified by making some of the ingredients optional, such as using French beans instead of valor. If you are a vegetarian, you can also replace the methi with your preferred green, such as spinach or drumstick leaves. Dhokli nu shaak is a great choice for vegetarians, as it’s highly customizable and can be eaten with any meal. The following are some tips to make this dish even more delicious.
It is made in a clay pot
The traditional way of cooking Dhokli nu shaak involves using a clay pot. This method of cooking has its roots in the cavemen of India, when fire was the primary means of cooking food. Man made a clay pot, and soon after, humans began to search for another cooking medium. At first, they used tree barks, which prevented food from chaaring and provided a layer of separation. Around 15,000 years ago, tree barks were replaced by clay, and the tradition of clay pot cooking has continued to this day.
A typical Gujarati dhokli recipe calls for using guvar. While this type of dhokli is often made with guvar, it is possible to add savoury ingredients. Often, the tangy taste of the tomatoes and dhokli is balanced with a touch of jaggery. The resulting dish is a delightful and wholesome meal for the entire family.
Gujarati-styled dhokli nu shaak is a delicious one-pot dish made with a clay pot. The dish is traditionally made in a clay pot and served with jalebis and poori. To make the dish, the masala is first mixed separately and added to the clay pot. Once the vegetables are cooked, add the rest of the masala.
The dal is then cooked while the dhokli is prepared. The dhokli is made by combining the flours with salt, turmeric, chili powder, and oil. Water is added as necessary to keep the dough from being too dry. After making the dhokli, allow it to rest for about 20 minutes before serving. A bowl of hot Basmati rice will accompany the dish.
It is made in a pressure cooker
If you’re looking for a delicious Indian dinner recipe, you may be interested in trying Dhokli nu shaak, which is made in a pressure cooker. Pressure cookers are popular for cooking beans and lentils, such as dal, so it’s not surprising that you’d be interested in a pressure cooker version. Dhokli is traditionally made with dal and served with dhokli, a flatbread in Indian cuisine.
First, prepare the dough. You can either roll it out into a square or cut it into chapati shapes. When you’re ready to cook, heat oil in your pressure cooker. When the oil is hot, add carom seeds, turmeric, and ajwain. Saute the ingredients, and then add the dhokli. Then, add the dhoklis to the gravy and cook until soft, about 2 whistles.
After the dough is prepared, stir in the ghee and salt, and wait for the mixture to become soft. If it’s too hard or sticky, add wheat flour. When the dough is soft enough to roll, shape it into a tortilla, and then cut it into desired shapes. Then, place the dhokli on a plate and cover it with a clean kitchen towel. Repeat the process with the second dough ball. After the first one has been rolled, roll it into a circle. Cut it into diamond shapes.
You can also make Dhokli nu shaak in a pressure cooker. It’s a delicious Indian flatbread made with wheat flour, dhana jeera powder, water, and jaggery. Dhokli nu shaak is a delicious meal for any occasion. Just remember to serve it with rice. And don’t forget to share it with family and friends!
About The Author
Mindy Vu is a part time shoe model and professional mum. She loves to cook and has been proclaimed the best cook in the world by her friends and family. She adores her pet dog Twinkie, and is happily married to her books.