How to Make Dora Cake Without Eggs

10 mins read

Last Updated on September 16, 2022

Are you wondering how to make dora cake without eggs? If you are a Doraemon fan, you’ve come to the right place! Despite the plethora of options available, the recipe below still delivers. Whether you’re a fan of the Doraemon cartoon or not, this recipe will make you a doraemon fan in no time! Follow these steps to make the perfect dora cake!

Oreo Dora cake

A dora cake is a great way to enjoy your favorite Oreos. All you need is a non-stick pan and a measuring cup. Using the same measuring cup, prepare two tablespoons of batter. Scoop it into the pan and cook it on medium heat for about 2 minutes. Flip the dora cake and cook the other side. Repeat the same steps for all the dora cakes. Once done, apply chocolate between each cake.

The first step is to heat a dora pan to medium heat and grease the pan with a wet cloth. Pour the batter into the pan, and spread it evenly. Once the batter is smooth and flows in the pan in a crown shape, cover the pan with a lid and cook it for a minute. If you want to make more than one dora cake, you can double the recipe.

The Dora cake is quite simple to prepare. Once cooked, place it on a plate or a wooden board. Add the cookies and cream filling. Gently press down on the pancake in an outward motion, creating a dome. Next, prepare a buttermilk mixture by mixing together the milk and vinegar. Then, add the baking soda and sugar. Once the batter is ready, sprinkle it with chocolate and bake it until golden brown.

If you are looking for a chocolate oreo cake recipe that is easy to make, this is it! A simple dessert oreo cake recipe that is sure to please everyone! Try this recipe to impress your friends and family. If you are looking for a unique way to celebrate a special occasion, make your own Oreo Dora cake! And remember to save the recipe and enjoy the delicious taste of this classic treat!

Oreo Dora cake without egg

How to make Oreo Dora cake is a classic Japanese dessert of two fluffy pancakes with a sweet filling in between. This delicious dessert recipe is easy to make and requires three simple ingredients. You can also use any type of Oreo cookie. To make your recipe more versatile, you can also use any flavor of Oreos. Just be sure to refrigerate your dough overnight before baking.

To make the dora cake, start by mixing the dry ingredients. After adding milk, stir well. Then, add a little bit of water if necessary. Once mixed, pour the batter into the pan and cook over a low flame. When the cake is ready, flip it over to cook the other side. When cooking, make sure that the top doesn’t burn. Make sure that each dora cake is the same size and shape. Once done, decorate it with oreo cookies and tutti fruity.

Make the pancakes. The batter must be the correct thickness, otherwise the cake will tear when the filling is filled inside. Use a measuring cup to pour the batter into the pan. This way, each dora pancake is the same thickness and is cooked equally. For more flavor, you can also sprinkle some coffee powder on the top. It’s easy to make Oreo Dora cake without egg!

After crushing the Oreo cookies, blend them together with the milk until the batter is a pourable consistency. Place the batter in a microwave-safe dish and microwave on high for 4-5 minutes until it’s done. Insert a knife into the middle of the cake and check for doneness. Once done, carefully remove the cake from the dish. Decorate with chocolate ganache, whipped cream, and chopped nuts if you like.


If you are looking for a recipe for dorayaki without egg, look no further. This recipe is soft, delicious, and quick to make. The following recipe is based on the traditional Japanese pancake and can be found on the Chopstick Chronicles website. Once you’ve followed the directions, make a batch of dorayaki batter and store it in the refrigerator. If you’re feeling adventurous, try adding a little soy sauce to the batter.

To start, you’ll need a non-stick pan. Place the pan over medium heat. Pour about two tablespoons of batter into the pan. Place the pancakes over the heat, but do not crowd the pan. This way, there is room for flipping. Ideally, you’ll have enough room for a dozen pancakes. You should cook them for 23 minutes before you flip them. You’ll have ten small pancakes and five dorayaki from this recipe.

Another good option is to replace the egg with agave nectar or plant-based milk. Or, if you’d prefer to avoid the egg, simply replace the egg with gluten-free flour. Both options will work just as well. The end result is the same: a soft, tasty treat! Dorayakis are best served hot, but can be stored for up to 3 days. You can also store them in the fridge for up to 3 days. If you are making a large batch, freeze some dorayaki for later use.

If you are wondering how to make dorayaki without egg, you can try substituting egg-free red bean paste. These pancakes are small, so you want to make sure you use a firmer, thicker filling than one that is runny. You can also use heavy cream instead of regular whipping cream, since it whips faster. These Japanese sweets are often topped with whipped cream or custard.

If you’re a fan of Japanese sweets, you should try to try dorayaki with egg-free recipe. Dorayaki is a Japanese confection that consists of two thin pancakes topped with sweet azuki bean paste. It is sweet and reminiscent of a sponge cake. If you’re vegan, try experimenting with other sweet fillings! You can also use other sweet ingredients to add to dorayaki instead of egg.


If you are looking for a fun way to celebrate the Doraemon cartoon, you can try making a Doraemon cake at home. Doraemon is a robot that travels back in time to help clumsy boy Nobita. Originally from the 22nd century, Doraemon is a robotic cat with futuristic gadgets and powers that are limited only by your imagination. This delicious cake recipe is simple and fun to make for children.

In Japan, Dora cakes are known as dorayaki. They are essentially sweet pancakes sandwiched with a chocolate filling in the middle. Dora cakes are delicious and healthy treats that are sure to please young and old. You can make your own Dora cake at home with your kids or even without an egg! Follow the recipe below to make your own! Make a delicious Dora cake for your kids or share it with friends!

To make the batter for a dora cake without eggs, first make sure you have the right ingredients. Eggs, honey, and red bean paste spread are common ingredients that make Dora cakes. However, if you don’t have those ingredients, you can substitute them with another ingredient, like a tablespoon of almond paste. It’s also a great idea to use your kids’ favorite red bean paste spread or chocolate spread.

About The Author

Wendy Lee is a pop culture ninja who knows all the latest trends and gossip. She's also an animal lover, and will be friends with any creature that crosses her path. Wendy is an expert writer and can tackle any subject with ease. But most of all, she loves to travel - and she's not afraid to evangelize about it to anyone who'll listen! Wendy enjoys all kinds of Asian food and cultures, and she considers herself a bit of a ninja when it comes to eating spicy foods.