How to Make Egg Frankie

5 mins read

Last Updated on September 16, 2022

You might be wondering how to make an Egg Frankie. This dish is as simple as it sounds. It involves mixing an egg and some chapati ingredients, spreading the egg over the chapati, and cooking it uncovered for 30 seconds on high heat. Then, you spread chutney on top and serve it with a side of chutney. Fortunately, there are several different recipes for this classic breakfast dish, so you are sure to find one that suits your tastes and preferences.

Recipes for egg frankie

An egg frankie is a delicious and easy-to-make snack or lunch box option. Its crunchy filling is bursting with flavour and tangy sauces make the dish extra tasty. It can easily become your child’s favorite tiffin item because of its simplicity and delicious taste. Read on to discover the many delicious recipes for egg frankie. Here are some tips to make the egg rolls extra tasty.


When you’re preparing a Frankie, you can prepare an Egg Frankie, which is a more basic version than a meat-filled one. Egg Frankie recipes are perfect for unexpected guests or for parties, as they are so quick and easy to prepare. In addition to the simplicity, the Egg Frankie is also a good choice for vegetarians. Here are the ingredients of an Egg Frankie.

For the vegetables, you can add finely chopped carrot and scallions to the eggs. You can also add a sliced tomato and green chilly, or both. Then, flip the egg over the first wrap to cook it on the other side. Repeat the process with the remaining tortillas. Make sure that the egg is cooked until the sides are firm. After this, you can serve the egg frankie with a salad or a green vegetable.


An Egg Frankie is a simpler version of the meat or veggie Frankie. This recipe is a great option if you’re looking for a vegetarian version of a popular sandwich. It’s not difficult to make and it’s a great way to add vegetables to a busy lunchtime! There are many ways to prepare this classic sandwich, and there are many variations on the recipe as well.

Serving size

World Variety Produce, Inc. provides nutritional information on its products. These facts are based on a 2000-calorie diet and a 180-lb. person. Your daily requirements for specific nutrients may vary depending on your age, gender, physical activity, and medical history. These figures are not intended to be a substitute for a healthy diet, but rather to give you an idea of how much of a particular food to eat each day.


The origin of the egg frankie is unclear. It has been around since the 1700s, but no one is sure when it began to take on a figurative meaning. It’s often said that an egg frankie originated in New York City, though some believe that the word came from a French proverb. Until 1948, the expression “egg on your face” referred to a person who looked like a fool.

It is difficult to trace the exact origin of the egg roll, but it can be dated to the southern region of China. It was a part of Cantonese cuisine, where the word ‘egg’ sounds similar to the word for spring. The origins of the egg frankie, or egg roll, are unknown, but they have certainly influenced the creation of the frankie we know today. However, if you’d like to know how to make one, keep reading to learn about the history of this classic food.


When you make an egg frankie, you’ll be surprised at the burst of flavour it packs in each bite. The tangy filling is accompanied by a spicy sauce. These rolls make great tiffin items because they’re so easy to make and serve. Here are some tips to make them a hit in your house. Using fresh ingredients, you can customize your child’s egg frankie recipe to add a little something special.

About The Author

Wendy Lee is a pop culture ninja who knows all the latest trends and gossip. She's also an animal lover, and will be friends with any creature that crosses her path. Wendy is an expert writer and can tackle any subject with ease. But most of all, she loves to travel - and she's not afraid to evangelize about it to anyone who'll listen! Wendy enjoys all kinds of Asian food and cultures, and she considers herself a bit of a ninja when it comes to eating spicy foods.