How to Make Jimmy John’s Kickin Ranch Sauce

12 mins read

If you have ever wondered how to make Jimmy John’s Kickin Ranch sauce, this recipe is for you. The sauce is tangy, spicy, and good for you, and is the perfect compliment to grilled chicken and gourmet burgers. It is so versatile that you can use it as a salad dressing, too. And since you can make it quickly, you can even give it to your kids to take to school!

Recipe for Jimmy John’s kickin ranch

If you have a craving for a spicy tomato sauce or a classic buttermilk ranch, try Jimmy John’s Kickin Ranch recipe. This sauce is a twist on the classic and includes garlic salt, cherry peppers, and buttermilk. The result is a spicy-tomato sauce like Jimmy John’s. Try it as a salad dressing, too! Make a batch and enjoy! It keeps in the fridge for two weeks!

To make this delicious sauce, you’ll need buttermilk, a jar of sour cream, and some pepper. You’ll need a blender, but any blender will work. Whisk together the ingredients until well combined. Refrigerate until needed. Serve on sandwiches, wraps, and salads. Once cooled, use on hot dogs, chicken, and salads. The sauce keeps for a couple weeks in the fridge.

The good news is that this recipe for Jimmy John’s Kickin Ranch is gluten-free! You may have been exposed to gluten while preparing the recipe in the kitchen with other flour-based dishes. The ingredients in this delicious dressing have only a few carbs, healthy fats, and no sodium. It’s also low-calorie, which means it won’t add too many calories to your diet. Even better, you won’t have to worry about your blood pressure spiking up when you try this recipe!

If you’re looking for a homemade version of Jimmy John’s Kickin’Ranch sauce, it’s time to make one for yourself! The sauce is packed with ingredients that will satisfy the spicy-tasting craving. It’s also good for you and will be perfect on sandwiches, salads, and more! Enjoy! And don’t forget to share your recipe with friends! If you enjoy Jimmy John’s Kickin Ranch, you’ll love the results.

Ingredients

The ingredients for Jimmy John’s Kickin Ranch are simple and versatile. The spicy, tangy sauce can be used on gourmet burgers and chicken. It’s also great for salad dressings. Try making it at home to get the same flavor, but at a fraction of the cost! Read on to learn how. Listed below are the ingredients for Jimmy John’s Kickin Ranch. They may vary from store to store, but are generally inexpensive and highly versatile.

The ingredients for Jimmy John’s Kickin Ranch are similar to those in the classic buttermilk ranch, with cherry peppers and garlic salt. This sauce is spicy and has a similar flavor to a hot tomato sauce. It’s low in calories and contains a high concentration of healthy fats. You can make it ahead of time and eat it for two weeks. Make enough for a few sandwiches or serve it with your salad.

The key ingredients for Jimmy John’s Kickin Ranch are healthy fats, low sodium, and a moderate amount of carbohydrates. The high-quality ingredients in Jimmy John’s Kickin Ranch make it a good choice for people with high blood pressure. With only 10 minutes of preparation, you can make the famous dressing in your own kitchen. It’s the perfect complement for your sandwiches or salads! You can enjoy the taste and the healthy benefits of Jimmy John’s Kickin Ranch in no time at all.

This spicy, tangy sauce comes from a simple buttermilk ranch. You’ll need buttermilk, parsley flakes, and pepper to flavor the sauce. This sauce is meant for dipping in sandwiches, and it lasts for up to two weeks. Just remember that this recipe is a delicious copycat of the original! So, enjoy! The Kickin Ranch recipe is simple and versatile! It’s easy to prepare and keeps well in the refrigerator for up to 2 weeks!

Health benefits

If you want to add some healthy fats and protein to your diet, you should consider the Jimmy John’s Kickin Ranch Recipe. This dressing contains healthy fats and low carbs, which makes it a good choice for people with high blood pressure. This recipe is also low in calories and takes just 10 minutes to make. Jimmy John’s Kickin Ranch is also good for you because it is gluten-free, which is great news if you’re trying to lose weight.

The kickin ranch sauce is made fresh at each Jimmy John’s location and is loaded with vitamins and minerals. It contains hot cherry peppers and special seasonings pureed in fresh buttermilk. If you’re worried about your diet, try a lettuce wrap or an unwich instead. Both of these sandwich options are delicious and good for you! If you’re not sure which one to choose, Jimmy John’s offers both lettuce wraps and “unwich” sandwiches.

The sauce is delicious and easy to make at home. It is a versatile condiment and goes well with any sandwich, wrap, or salad. You can make a delicious version yourself by combining buttermilk with barbeque sauce and ranch dressing. Try it on chicken nuggets, sandwiches, or salads! And if you don’t want to go to a restaurant, you can make your own version at home. You can eat it for lunch or dinner, too!

Quick and easy

If you have a craving for Jimmy John’s Kickin Ranch, there are several easy ways to replicate its spicy, yet healthy, dressing. You can find the original recipe online and make it yourself with minimal preparation time. You can use the sauce for a variety of purposes, from dipping fries to ham sandwiches. However, if you want to save some money, you can purchase bottled Jimmy John’s Kickin Ranch and make it at home.

This delicious, low-calorie recipe for Jimmy John’s Kickin Ranch is based on a buttermilk-based ranch dressing. It contains garlic salt, cherry peppers, and buttermilk. These ingredients combine to create an incredibly flavorful and spicy dressing. You can use this dressing for salads, too, and it will last for up to two weeks. As an added bonus, the ingredients are easily stored in the fridge.

You can use this tasty, healthy dressing as a salad dressing or as a condiment on burgers. This recipe can last for up to 2 weeks in the refrigerator, and can be used for all kinds of purposes, including burgers. If you don’t want to make a jar of it, simply put the ingredients into a blender and purée them. Add a little bit of mustard and you’ve got a quick and easy way to make Jimmy John’s Kickin Ranch!

If you’re in a hurry, you can order your favorite Jimmy John’s sandwich online or on your cell phone. This fast and easy recipe is sure to impress any guest. Make it for your next party and impress your family and friends. You can even customize it to your exact taste. The possibilities are endless with this quick and easy recipe for Jimmy John’s. Make your sandwich special with a little creativity.

Gluten-free

A popular condiment in the fast food chain is Jimmy John’s Kickin Ranch. This hot and tangy sauce is made with cherry peppers and buttermilk, and is the perfect accompaniment to your favorite grilled cheese or ham sandwich. If you are looking for a gluten-free recipe, you can easily find a simple one online. Make it ahead of time and freeze it. In no time, you’ll have the perfect dressing on hand for your next meal.

One thing to keep in mind is that there is no gluten in Jimmy John’s Kickin Ranch. However, it may have come into contact with gluten when the food was made in a kitchen with flour-containing foods. You should also note that the condiments used on your sandwich are gluten-free and can be made with other ingredients if you choose. In addition, there are no gluten-containing breads or spreads used in this recipe.

In addition to its delicious taste, Jimmy John’s Kickin Ranch is easy to make and is a healthy condiment. It can be used on salads and sandwiches and it keeps well in the refrigerator for up to two weeks. And, once you’ve mastered the recipe, you’ll have plenty of leftovers to enjoy! It’s also a great addition to your next Jimmy John’s burger!

You can also make Jimmy John’s Kickin Ranch for salads or for dressing. This gluten-free version of this popular fast food staple is perfect for salads, and it goes great with hot dogs, chicken, and burgers. You’ll be glad you made it at home, and it will last you up to two weeks! This recipe is simple and delicious! When you make it at home, you can make a batch at a time and eat it all week.

About The Author

Mindy Vu is a part time shoe model and professional mum. She loves to cook and has been proclaimed the best cook in the world by her friends and family. She adores her pet dog Twinkie, and is happily married to her books.