Last Updated on September 17, 2022
If you are wondering how to make Khajur Pak, you have come to the right place. Read on to learn how to prepare this sweet pakistani confection. Then, you can use a knife to slice the finished product into even slices. Place the completed product in the refrigerator for 30 minutes. When ready to serve, slice the Khajur Pak into small, even pieces. Depending on the size of the desired serving, you can either serve it immediately or wait for it to cool and harden before serving.
If you are looking for a simple recipe to make khajur pak, here it is. This sweet, pakistani treat is made of mawa, which has a binding agent that makes it easier to shape. You can use a variety of nuts to make khajur pak, which is an excellent choice for dessert or a sweet afternoon snack. The ingredients listed below make khajur pak easier to make and tastier than other versions.
Dates are a good source of iron, so if you are watching your diet, this is a great alternative to a sugary, rich dessert. These soft, chewy dates make a delicious after-workout snack, and they satisfy a sweet tooth. Also known as khajur pak, khajur ki barfi, or dates and nut rolls, these sweet treats are a healthy alternative for those watching their calories or diabetics.
To make a khajur roll, all you need is a couple of ingredients and a small amount of ghee. You can either roast the nuts separately in a pan or in a blender jar. Once the nuts are light golden, transfer them to the blender jar. Blend the mixture until it resembles a coarse powder. Make sure to leave some pieces of the nuts for extra texture.
To make khajur pak at home, you can refer to a recipe for khajur pak online or on a television channel. This will help you avoid making mistakes and ensure a delicious snack for everyone in the family. You can even try cooking the dates at home instead of having to go to a grocery store. You can also take the dates with you and enjoy them as a healthy snack. There is nothing better than an after-school treat!
A khajur pak can be stored for up to one month in an airtight container. The khajur pak recipe calls for moist seedless dates. Dry dates may be difficult to blend and shape, and may reduce the shelf life. If you have any trouble making a khajur pak from the recipe, you can add sugar to improve the taste. A good way to increase the shelf life of khajur pak is to store them in an airtight container.
Dates are not widely available in the U.S., but are a common snack in Asia and the Middle East. They are full of fiber and nutrients, and have an incredible sweetness to them. Khajur Pak is a sweet, healthy treat made from squished dates, nuts, and dried fruit. It is traditionally prepared in the cold winter months, and the shelf life of khajur pak depends on how long you keep it.
To preserve khajur pak, place the dried fruits in an airtight container. They should be fairly coarsely chopped. Make sure to roast them rather than grind them. Then, roll the pieces in desiccated coconut. You can use ghee for additional flavor but it’s not required. Depending on how you store your pak, you can store it for up to two weeks without refrigeration.
If you’d like to enjoy a sweet treat during the cold winter months, try a khajur roll. The dates and dry fruits in the khajur roll will give you the energy you need to start your day. In addition to giving you energy, dates are a healthy food choice, as two dates are enough to fuel you for an entire day. Khajur rolls are delicious and nutritious. People who have diabetes or are watchful of their calories should enjoy them.
Adding mawa reduces shelf life
Traditionally, khajur pak is made with roasted, seedless kajur, but a simple substitute is rolled oats. These oats have a natural binding agent, and the addition of mawa makes khajur pak more tasty and easier to form. The shelf life of khajur pak is greatly reduced if you add mawa to the recipe. However, mawa is very flavorful, and it will improve the taste and texture of the pak.
To make a thick sugar syrup, first grind the cashews in a mixer jar. Next, add the sugar and water to the pan. Stir until the sugar is a thick 1-string consistency. To reduce the amount of lumps in the sugar, mix in milk or mawa. Add the cashew powder a little at a time, and stir continuously. Sprinkle pistachios on top to garnish the pak.
Adding khoya or mawa reduces the shelf life of khajur pak, and makes the product less stable. However, it does add some moisture, which will increase the shelf life. It is possible to make a khajur pak without adding sugar, but you will notice that the khoya will reduce the shelf life of the finished product.
Khajur pak is a delicious treat that can be enjoyed during any festive season. The rich taste and texture are perfect for traveling and for post-pregnancy relief. While khajur rolls are available everywhere, it is far more nutritious to make them at home. Adding dates to khajur pak will prevent the sweets from becoming too sweet. In addition to avoiding added sugar, dates and mawa will boost the health of the gut.
If you’re planning to serve khajur pak, here are a few serving suggestions. Khajur pak is made from soft, seedless kajur. It is then roasted in ghee to impart a crunchy flavor. The addition of mawa gives the pak a pleasant taste and binds it together. If you’re preparing it for guests, consider offering it with a cup of hot chai.
For serving khajur pak, you can add raisins or dates. These two ingredients are good for digestion and increase iron. You can cook dates and figs and add them to a mixture. After this, you can either serve the pak immediately or store it for several days. For longer shelf life, keep khajur pak in an airtight container in the refrigerator. After that, cut the pak into even pieces and serve.
If you are not a huge fan of dates, you should try this recipe. It has almost every type of nutritional value. Contains almonds, cashew nuts, dates, and khoya. The khoya and dates make it low-calorie and low-sugar. It can be served as a sweet or as a savory dessert. The perfect ingredient ratio makes it a delicious and nutritious treat for both breakfast and dessert.
If you’d rather make a khajur roll, use dates that are soft. These help the khajur pak roll stick together. They’re also soft and melt-in-the-mouth. Kimia dates are particularly soft and delicious. Begin by deseeing the khajur and blending it with a mixer jar. Next, add the ghee and khajur to a pan. Cook the mixture for about 2 minutes. Once it’s cooked, sprinkle the roasted nuts and poppy seeds over the top.
About The Author
Zeph Grant is a music fanatic. He loves all types of genres and can often be found discussing the latest album releases with friends. Zeph is also a hardcore content creator, always working on new projects in his spare time. He's an amateur food nerd, and loves knowing all sorts of random facts about food. When it comes to coffee, he's something of an expert - he knows all the best places to get a good cup of joe in town.