You’ve probably been asking yourself how to make shatter sugar up. In this article, you’ll learn about Nucleation and Polymorphism, how the process of auto-buttering occurs, and how to store your shatter. Using sugar will make your shatter more flavorful and stronger, and it won’t hurt your shatter. Regardless of how you make it, the process is simple and will give you a more potent, higher-quality product.
Nucleation
If you’re wondering how to make shatter sugar, you’ve come to the right place. Sugar is a natural chemical compound found in cannabis, and it’s formed by breaking down the substance into molecules, a process known as nucleation. The process occurs when the sugar molecules are unable to homogenize with the cannabinoids, causing them to separate into distinct crystals.
A variety of factors can cause sugaring in shatter, including changes in temperature or humidity, overexposure to oxygen, and agitation. While you don’t want to trigger the sugaring process, there are several precautions you can take to prevent it. One simple way to prevent sugaring is to dewax and winterize the cannabis concentrate before use. Once the shatter has cooled, the lipids in the wax will fall off.
To avoid nucleation, rosin must be high in terpenes. Terpenes act as a recrystallization solvent, enabling molecules to gather together in solution. The rosin must also be rich in lipids, which serve as an initial binding site for other molecules. The initial fatty compounds will separate, but they will attract other molecules, causing further separation and nucleation.
While some strains will turn sugary, others will remain unchanged. The optimal conditions for storage are those where shatter is not exposed to air movement, which will prevent sugaring. While sugaring shatter does not harm the cannabis oil, it can affect the quality of your product. So be sure to follow these simple steps to ensure that your shatter is sugar-free! You won’t regret it. And remember, sugaring shatter does not mean that your cannabis concentrates are any less effective.
Polymorphism
The method to determine if a sample is genetically unique is known as polymorphism. Polymorphism refers to the presence of variations in nucleic acid sequence, which can range from simple base changes to complex insertions and deletions. Polymorphism can also refer to altered morphological or metabolic characteristics. In addition to genetic variation, polymorphism may also indicate preferential maturity.
Process of auto-buttering
The buttering process is caused by certain strains of cannabis, which have terpenes that attract water. Buttering can occur due to improper storage, physical agitation, and changes in humidity. To prevent the buttering process, ensure proper storage. However, some people claim that moisture in the starting material causes nucleation. Luckily, this issue can be solved by winterization. The following are some steps to follow in the buttering process.
Before we discuss the process of auto-buttering shatter, we should talk about what sugaring is and why it occurs. Sugaring occurs because of nucleation, a process that happens when lipids in shatter cannot homogenize with cannabinoids. This makes trichomes want to return to their original state. This process is not ideal, but in some cases, it is necessary.
Storage of shatter
Once you’ve prepared your shatter sugar, the next step is storing it. You should wrap it in parchment paper and place it in a tightly sealed glass jar or plastic container. In order to protect the shatter from light and air, the container must be tightly sealed to prevent moisture from getting into it and damaging the concentrate. For long-term storage, use a dark, cool place to keep your shatter. If possible, store it in a refrigerator.
Some extracts are best stored in non-stick containers, such as parchment paper. You can also make dabs at home with parchment paper. Simply cut a piece of parchment paper to the correct size and fold it up to protect the extract. Crumble and sauce should be stored in separate containers. Then, store each separately. Then, repeat the process for each container. This way, you can easily see when you need to store your shatter sugar.
Depending on the length of time you need to store your dabs, you can either keep them in the refrigerator or the freezer. If you plan to use them within a week, you should store them in a vacuum-sealed container or jar. If you don’t have a vacuum sealer, you can also use an air-tight plastic container or a freezer to store your concentrates.
Some strains will never or almost never sugar up. To ensure your shatter is safe for consumption, store it in a dark, cool place with minimal air movement. It should be handled carefully, so that no residue remains behind. A small amount of sugar can spoil your shatter, but it will not affect the extract itself. You can store it for months or even years, as long as you avoid exposure to light. There are many reasons to store shatter properly, and it is always worth asking about your particular strain’s shelf life.
Flavor enhancement
If you’re a fan of pull n snap hash oil and shatter, you’ve probably experienced the phenomenon of sugaring up. Some people attribute this phenomenon to the buildup of condensation in the wax during the dewaxing process, while others think it’s simply an indication of the sample’s shelf life. Sugared shatter, in either form, is inferior. To improve the flavor of your shatter, follow these tips:
About The Author
Mindy Vu is a part time shoe model and professional mum. She loves to cook and has been proclaimed the best cook in the world by her friends and family. She adores her pet dog Twinkie, and is happily married to her books.