Last Updated on September 6, 2022
If you are considering buying La Gritona, you might be wondering how to open the bottle. This tequila has been aged in oak barrels and comes in a swing top bottle. It is a side-project of NOM 1533 master distiller Melly Cardenas. Read on for tips and tricks. This tequila is a great choice for those who are not comfortable opening a bottle.
La Gritona tequila is a side project of NOM 1533 master distiller Melly Cardenas
La Gritona tequilla is made from 100% Blue Weber agave and recycled Mexican Coke bottles. This artisanal tequila can be enjoyed neat or in cocktails. It has an abv of 40 and is crafted with a unique, mellow flavor. The company also offers a Reposado tequila.
The nose has hints of pepper and gooseberry jam, with the oak flavor well-integrated. The finish is a smooth, sweet citrus and spice blend. It can be consumed neat or mixed with a glass of water, but it’s best when enjoyed chilled. Among its other noteworthy features is its distinctive decanter.
The company’s tequila is made with agave harvested at the height of sugar production. The agave is baked within 24 hours and rested for 24 hours before being crushed. It is double distilled and aged in whiskey barrels to give it a smooth finish. It’s an excellent choice for any occasion.
A 100% blue agave tequila, La Gritona Reposado is made by Melly Cardenas in the Valle de Guadalupe region of Jalisco, Mexico. The agave plants are grown in iron-rich red soil and are harvested at the peak of sugar production. They are then placed in ovens 24 hours after being cut.
The brand is not just tequila, it’s also a fine-grained rum. Its white color comes from the use of 100% blue agave. Its flavor is smooth and mellow with hints of pepper and vanilla. The alcohol content is 40 percent abv. If you want to give tequila a try, be sure to check out Casa Dragones.
It is aged in oak barrels
Reposado tequila has an aged taste and retains a natural sweetness. Aged for eight months in oak barrels, La Gritona has an herbaceous flavor and light sweetness. Its taste is complemented by notes of caramelized fruit and agave. It is a versatile alcoholic beverage that can be consumed neat, in a shot, or even used in cocktails.
The distillery produces La Gritona Reposado from 100% blue agave and is located in the Valle de Guadalupe in Jalisco, Mexico. It is then rested for eight months before bottling. The resulting tequila has a smooth finish and a mellow flavor.
The oak-barrel charring process removes unwanted characters, while the toasted barrels add flavor and color. Oak barrels of different species lend distinct flavors to tequila. French oak provides a delicate spice flavor, while American oak imparts caramel and maple syrup notes. The charring process also varies depending on the type of tequila.
This tequila is made at a Woman-owned distillery in Jalisco, Mexico. It is distilled from the agaves grown in the highlands and is aged in oak barrels. The bottles are made from recycled glass and coke bottle bottles. As with any type of tequila, quality is essential.
It has a swing top
This smooth, lightly sweet tequila is aged for eight months in oak barrels. The barreling process does not add a whisky-like quality, so this tequila retains the fresh essence of the distilled plant. It lacks the oak and dulce de leche notes of highland reposados, but it retains the crisp and smooth qualities of a great silver tequila. You can drink it neat or mix it with mixers for a complex cocktail.
The striking bottle of La Gritona makes this tequila stand out. Its name translates as “the screamer.” It’s owned by LA punk guitarist Andy Coronado and crafted by Melly Cardenas, a renowned tequilero. It is produced in the Valle de Guadalupe region of Jalisco, Mexico, where women make it.
It is a female-owned tequila
The name La Gritona means “woman who screams,” and it’s certainly a unique bottle! Its owners, a group of women from the Jalisco highlands, distill the spirit, bottle it in a repurposed glass bottle, and give the remainder to local farmers as cattle feed. The agave is lightly aged in barrels previously used by Jack Daniels, enhancing the agave’s natural characteristics. The bottle is also made from recycled materials and is recyclable.
The brand is made in Valle de Guadalupe, Mexico, with a small staff of local women. The agave is cooked before it’s distilled, and then crushed using steel shredders. The entire process is conducted under one roof, with a small staff of local women overseeing the various stages. The female-owned brand is also environmentally conscious, sourcing recycled glass and using environmentally-friendly methods.
Another female-owned tequila is Casa Dragones. Its founder, Bertha Gonzalez, is often referred to as the “first lady of tequila.” She spent a decade with Jose Cuervo International before launching her own brand, La Gritona. The brand focuses on making small batches of agave spirits, and Gonzalez says she’s all about the taste. Among the women-owned tequilas, Yola Mezcal is made from her family recipe and is 100% female-owned. This female-owned company also prioritizes direct pay and childcare for workers.
A female-owned tequila makes its mark in two ways: quality and innovation. Tequila is traditionally a male-dominated industry, but agave-based agave is now making a comeback as a more accessible alternative to booze. And, because it’s Mexican, it’s naturally more delicious.
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Alison Sowle is the typical tv guru. With a social media evangelist background, she knows how to get her message out there. However, she's also an introvert at heart and loves nothing more than writing for hours on end. She's a passionate creator who takes great joy in learning about new cultures - especially when it comes to beer!