How to Make Butter Prawn With Egg Floss

12 mins read

Last Updated on September 16, 2022

This article will show you how to prepare this delicious fried food. Here are the Steps, Variations and Oil Temperature. Then follow the Recipe and enjoy the taste of this fried delicacy. If you want to make this dish on a smaller scale, you can also try using shrimp and chicken instead of prawn. Regardless of the flavor you choose, this recipe is sure to please your guests.


When cooking butter prawns, many restaurants use a commercial preparation that involves using the egg floss to coat the prawns. This method, which is very similar to traditional butter prawns, is still a delicious way to serve prawns. This recipe also has a healthier alternative – oats, which are a natural source of protein and are a healthy alternative to butter.

For this preparation, you will need a pan with medium-high heat. You will want to melt 3 tbsp of butter in 1 tbsp of vegetable oil. After the butter has melted, strain the egg floss from the pan. To deep-fry the prawns, heat enough oil to make the frying process easier. Once the oil is hot, add the prawns and stir for about a minute.

While cooking the prawns in the oil, add a few drops of the sour cream. The resulting sauce will be creamy and slightly spicy. You can even throw in a few curry leaves for extra flavor. Serve the crispy prawns with a sprinkle of curry leaves for extra zing. These delicious appetizers make a great starter for a Chinese new year reunion dinner!

When cooking the prawns, be sure to peel off the shells before using the egg floss. Cut the tail and back of the prawns deeper than the rest of the body. Next, use a wire mesh strainer to drain the prawns under running water. After draining, place the prawns on a kitchen towel. Then, you can proceed to fry them in the egg floss sauce.


Butter prawns are a favourite in Thai cuisine and you can find many varieties in Chinese and Indian restaurants. Often served with a spicy curry, these prawns are crispy and delicious. In fact, it is so good that restaurants will offer the variation without egg floss! But how do you make butter prawn without egg floss? Here are some tips and tricks.

First, you‚ll need to shell your prawns. Make sure they‚re medium or large so the egg floss and oats stick to the prawns. Try to use medium or large prawns so you don‚t have to shell them! When eating your prawns, make sure you don‚t tear off the telson (last segment of the prawn‚s body) – it can be painful to eat.

Once you‚ve cooked your prawns, prepare the curry sauce. You‚ll need one to two tablespoons of curry paste. You‚ll also need some corn starch, so you‚ll need 2 hands to mix these together. Next, heat the oil in a large skillet. Add the prawns, curry leaves, pandan leaves, and oats to the hot oil. Mix well to combine the flavors and add a pinch of sugar if desired.

Before cooking, prawns should be deveined and cleaned. You can also peel the prawns if you prefer, but don‚t remove the spines! After that, you should drain them on kitchen paper. Then, coat them evenly in cornstarch. After that, you can deep fry the prawns for two to three minutes until golden brown. You can also make this dish on the barbecue if the weather is fine.


If you love fried food, you might want to try making butter prawn with egg floss. It is a delicious way to spruce up your prawns. While making butter prawns, you should keep a few things in mind. For one, it is best to use clean cooking oil, and the next step is to prepare the egg floss. Beat the egg yolks until smooth, and strain them. Next, chop the curry leaves and bird‚s eye chillies. Then, heat the oil over a medium heat. Add the egg yolks, while stirring the egg yolks. Once the egg yolks are smooth, you can start frying.

To make the butter prawn with egg floss, you need to remove the prawns‚ gut. This is because the gut may contain sand, which can make the egg floss thick and tough. You should also use two hands to stir the eggs in the wok. As the eggs are cooked, pour them into a strainer placed beneath a bowl. While the prawns are cooking, spread the egg floss over the prawns and serve them with rice.

To make the batter for the butter prawn, you should beat the egg yolks until they are light and fluffy. Heat the oil over medium heat and add the prawns. Fry for 2 to 3 minutes or until golden brown. Next, add the egg yolk and salt to the prawn mixture. Stir constantly until the prawns are coated in the egg floss. When done, you can serve the butter prawns as part of a Chinese New Year reunion or as a special snack.

Oil temperature

When making butter prawn, you should first remove all moisture from the prawn. This will minimize the chances of splashing oil and will help to prevent overcooking. Next, coat the prawns in the homemade crispy flour. This will form a thin layer that will absorb the gravy and give them the crispy coating. Once coated, deep-fry the prawns in batches for about 45 seconds, flipping after 30 seconds. Once cooked, remove them from the oil and sprinkle with more egg floss.

Start by making sure to use fresh, large, grade-A prawns. Make sure to remove the veins and cut the prawns at the back. Then, you‚ll want to cut them into strips. Remove the veins as they will help the egg floss to absorb more of the flavor from the gravy. Then, cut them into strips, alternating the back and front. Remove the veins to make it easier to apply the egg floss. Then, dip the prawns in the egg-floss mixture. Then, add some curry leaves and enjoy!

Next, you‚ll want to make the roti. This is an easy recipe that requires only a few simple ingredients. You‚ll need some egg floss and sugar, along with a little ground white pepper. You can also use Quakers instant oats. Many restaurants use egg floss to coat the prawns, but this method can be equally delicious.

Salted egg

This recipe for salted egg floss makes a decadent and delicious dish. Using a Chinatown Kitchen cookbook, I learned that the key to making this dish is to swirl the egg yolks. They must be a golden brown. When the mixture is smooth, it is ready to be poured into the prawn shell. Make sure to keep the prawns‚ shell on to avoid eating the telson, which can hurt your mouth if it‚s not eaten correctly.

First, make sure the prawns are well-poached. You may need a tablespoon of corn starch or a pinch of salt. If you prefer a more dry-style, you can coat the prawns in flour or crispy powder. Once they are cooked, add the sauce, a bit of salt and pepper, and sprinkle with egg floss. Lastly, serve them with steamed rice.

In Chinese, this dish is called Dan Si Nai You Xia (Butter Prawn with Egg Floss). It is made using shelled prawns and curry leaves. Add a couple of slices of fresh fish and some sliced fish soup to complete the meal. Make sure you taste this dish. You‚ll never regret giving it a try! While you‚re at it, be sure to bookmark this article and share it with your friends.

Curry leaves

When you‚re looking for a quick yet delicious recipe, try making a butter prawn with curry leaves. These delicious little morsels are easy to make and are a tasty addition to any meal. To make them, first prepare the butter and curry leaves. Melt the butter in a large skillet over medium-high heat. Add the curry leaves and curry paste and cook for about two minutes. Sprinkle the prawns with salt and pepper. Cook them for another 2 minutes and then add the smashed curry leaves and cereal.

Add the butter prawn and curry leaves to the pan and stir-fry until golden brown. You can also choose to fry the prawns if you prefer. They‚re best eaten immediately, but this recipe can be stored for a few days. Remember that curry leaves are essential for this dish and cannot be skipped! If you‚d like to learn how to make butter prawn with curry leaves, subscribe to Norah‚s Cooking Diary on YouTube. You‚ll receive notifications whenever new videos are posted.

Prepare the ingredients: prawn. First, cut the shell open. Then, remove the tail and discard it. Next, cut the shell down to just below the head and discard the tail. Once you‚ve removed the shell, slice the flesh of the prawn until it reaches the tail. Using the scissors, cut the flesh of the prawn halfway down. When done, put the prawns on a kitchen towel to dry.

About The Author

Tess Mack is a social media expert who has fallen down more times than she can count. But that hasn't stopped her from becoming one of the most well-known Twitter advocates in the world. She's also a web nerd and proud travel maven, and is considered to be one of the foremost experts on hipster-friendly social media. Tess loves sharing interesting facts with her followers, and believes that laughter is the best way to connect with people.