How to Make Cireng – A Simple Yet Tasty Filipino Street Food

8 mins read

Last Updated on September 17, 2022

If you are looking for how to make cireng, this recipe is for you! It is quite easy to make, especially if you have a second set of hands. The ingredients used to make this Filipino snack are quite simple, but can be found in any kitchen. First, you will need to boil water. Then, mix flour and scallions into a paste. Add the hot water to the ingredients and stir until the ingredients are well mixed. Stir until you get a nice, golden brown color.


Making cireng is quite easy, and even more so if you have another pair of hands to help you! You can use common ingredients to create the delicious treat. Its crispy outer coating and chewy inside are sure to impress your friends. The recipe below calls for four basic ingredients, which can be found in most kitchens. First, prepare the water. Heat a pot. Add the water and the flour. Mix well. Add the scallions. Then, add the flour mixture and mix until you create a smooth paste. Then, proceed to cook the cireng.

Next, prepare the dough. Use rice flour and tapioca flour, and add sugar and rujak spices. Mix well with a spatula. Once the dough is ready, shape the cireng into rounds and fry them. When done, serve them with a spicy rujak sauce. Make sure to use high-quality tapioca flour so that they don’t stick together.

If you are not a cooking fan, don’t worry! You can easily make rujak cireng at home. Just follow the instructions given. You can start by mixing the ingredients together in a fry container. Then, use your hands to knead the dough. Add a few teaspoons of salt and red pepper, and you’ll have a delicious treat for your family.

You can use the same ingredients to make nasi goreng or nasi sisa. Simply combine all the ingredients and fry them for a few minutes. Then, serve with your favorite dip. You’ll be happy you did! And don’t forget to add some peanut butter. It’s very healthy! And you can even serve it with milk. The next time you’re out, grab a bowl and get cooking!


Shrimp can be over or under-sized for this dish. First, you will need a small pot. Add shrimp, stir and cook over a low heat until the mixture thickens. Next, add the scallions and mix thoroughly. Add the shrimp to the hot dough, stir and combine until smooth. Then, roll the mixture into balls. Once the dough is cool, you can fry it. After frying, you can serve it with crispy tofu chili paste.

When making cireng, you will need to mix two kinds of flour. One type of flour is wheat flour and the other is sago flour. Mix these two together in equal parts and keep stirring until the mixture is smooth. Then, add a bit of salt to the mixture to adjust the taste. You will also need tapioca flour. Once the dough is ready, you can fry it until golden brown. Serve it with a side of sambal.

When making cireng, you will need to prepare a frying pan with low heat. Once the dough has been mixed well, use two spoons to mold it into a circular shape. Next, heat up a frying pan to medium heat. After the dough is cooked, you can serve it with cuko sauce. Cuko sauce is made by pureeing garlic, ground spices, and water. Then, combine the cuko flour with the tapioca flour. Stir well to combine the ingredients and prepare the cuko sauce.

Cireng is a common Indonesian street food. The ingredients for this dish are readily available and easy to prepare. Rujak cireng can also be made at home. Its crispy texture and spicy flavor will delight your taste buds. The delicious cireng is relatively inexpensive compared to other Indonesian cuisines. If you’re looking for a tasty, affordable snack, try this delicious dish today. You’ll be glad you did. It’s great for the whole family and is inexpensive too!


A simple yet tasty street food, Cireng is a popular Indonesian snack. Made from tapioca flour and served with rujak sauce, these tasty snacks freeze well and can be prepared in an air fryer. Here’s how to make these tasty treats. Listed below are a few tips and tricks to make this Indonesian treat a hit in your kitchen. You can also find recipes for other Filipino street food favorites.

First, prepare your starter. It should be hot, but not too hot. Add the shrimp and scallions and stir well. Cook the mixture for about 5 minutes, or until it is thick and glossy. When the mixture is ready, add the CIRENG. Once the cireng is ready, you can fry it on a frying pan over medium heat. After it has fried, you can serve it with rujak buah and other side dishes.

Rujak cireng is another popular Indonesian street food. This flat-round dish is served with rujak sauce and is an essential part of any Indonesian menu. While rujak sauce is often used to spic up the dish, it can be easily made at home. If you’re planning to cook Cireng yourself, here are some tips:


How to store cireng? The following tips can help you store it properly. Cireng can be air-fried. The temperature of an air fryer is different from a regular fryer, so you may have to increase the amount of time you cook it. Do not store it in the refrigerator. However, you can store the bumbu rujak in the fridge for up to a week. This way, you can enjoy it with rujak buah and fruits.

To store adonan, first, remove the stem. Place it in a bowl and cover it with a damp cloth. Next, add a few drops of water. You can also add some ujung jari and 1 sdm tepung tapioka. Pour a little water into the bowl and mix them together. Add the remaining ingredients and stir well. You may want to add some salt.

About The Author

Mindy Vu is a part time shoe model and professional mum. She loves to cook and has been proclaimed the best cook in the world by her friends and family. She adores her pet dog Twinkie, and is happily married to her books.