How to Make Corn Chevdo and Its Variants

10 mins read

Last Updated on September 16, 2022

Learn how to make corn chevdo and its variants! Learn to make the traditional Indian snack that is popular worldwide. This recipe can be made using ready-to-eat cornflakes, too! Just follow the steps below to get started. After all, who says you can‚t have a healthy snack? It‚s the perfect recipe for a family day or a romantic evening! Here are some tips to make the perfect corn chevdo.

Makai no chevdo

If you‚re looking for a quick and easy meal, look no further than this Makai no chevdo recipe. This savory and spicy dish is a great way to kick off your meal. Unlike corn flakes, Makai no chevdo isn‚t dry, and it has a delicious creamy texture. Just make sure to add enough oil to your pan if you don‚t want to cook the entire dish for hours.

Despite its name, Makai no chevdo is not a chivda, but a traditional Gujarati snack packed with tangy and sweet flavors. You can find dried flat makai in Indian stores, and asafoetida is a popular addition. This quick and easy Gujarati dish is packed with flavor! Whether you choose a yellow or green variety, you‚ll love the sweet and savory combination!

First, heat up a pan on medium heat. Then, add the mustard seeds, cumin seeds, chopped chillis, and garlic. Once these ingredients are hot, add the milk and turmeric powder. Stir the mixture around for about 30 seconds. Add the chopped coriander and toasted corn kernels. Cook for another couple of minutes, until it becomes semi-dry and thick. Add raisins, if you wish.

Next, chop the corn kernels into small pieces and mix them with the peanuts and the spices. Mix the peanuts with the fried makai and all the other ingredients. Heat a small pan with two tbsp oil and add the curry leaves, coconut slices, and sesame seeds. This tempering will help your Makai no chevdo turn out crispy and delicious.

Sweet corn chivda

Sweet corn chivda is a traditional Gujarati snack made from sweet corn and seasonings. It is also called makai ka chivda or Makki ka chevdo. You can add any kind of spices and other ingredients to your sweet corn chivda recipe, and enjoy it as a party starter or a tea-time snack with your children.

First, heat oil in a pan. Add mustard seeds and cumin seeds. After about 30 seconds, add chopped chilies and cinnamon stick. After the seasonings are fragrant, add the ginger paste and curry leaves. Continue to cook for a few minutes. Stir occasionally. Add the corn and cook until the mixture is semi-dry. You can add raisins and cilantro if you like. Once the corn is cooked, serve it warm or at room temperature.

Next, chop the sweetcorn. If you don‚t have a chopper, you can use a food processor to make smaller pieces. Then, add the rest of the ingredients and cook for another 30 minutes. The corn mixture should be smooth and similar to risotto consistency. Once cooked, serve with spicy mint chutney, chopped nuts and cilantro. Then, enjoy!

Makai no chevdo (corn flakes chivda) is an Indian snack that is often eaten for breakfast. It is often served as a tiffin snack and is packed for travel. You can make it at home with a few basic ingredients. In addition to corn flakes, you can add lentils to make a healthy snack in as little as 20 minutes. This recipe is delicious and nutritious and is an excellent choice for any meal.

Makai ni khichri

If you have ever wondered how to make corn chevdo, the following recipe will help you. You will need to heat up a pan on medium heat and add the oil. After the oil is hot, add the mustard seeds, dried chili, cloves, and cinnamon stick. Next, add the ginger paste and stir until they start popping. Add the crushed boiled corn and continue cooking until it is thick. Taste and add salt and lime juice if desired.

Grated corn is commonly used for this dish. In Gujarati, it is known as makai no chino. If you do not have access to fresh corn, you can use frozen corn kernels and grind them into a coarse paste. For a quick and easy version, try using grated corn. This recipe is delicious served warm or at room temperature. Make it at home and enjoy! You will be glad you did!

Grate the corn using a box grater, or use a food processor to coarsely grind the kernels. Then, add them to a pressure cooker. Add juice, butter, and sesame seeds. Cook for two whistles, then let the pressure naturally release. It will thicken and become a thick, creamy consistency. Alternatively, you can simply use canned corn. But whichever way you make it, you‚ll love it!

If you don‚t want to use oil, you can use ready to eat corn flakes. You can also use dry fruits that you‚ve roasted in oil. You can also add sweet or savory spices to the mixture for a tasty treat! This recipe is quick and easy and makes a great snack. A delicious way to enjoy this Gujarati snack is to make your own makai chivda.

Making it with ready-to-eat cornflakes

Ready-to-eat cornflakes are a good alternative to fresh ones. Cornflakes are easily available in Indian markets and can be used for making a delicious savoury snack. They are easily digestible and make an excellent snack for monsoon or winter. These chivda are also a great addition to your Diwali spreads. To make chivda, firstly you need to dry the cornflakes. This can be done either with or without oil.

Next, you need to heat oil over a medium flame. Add mustard seeds and dried chilies. Let the seeds pop for 30 seconds and then add the ginger paste and chopped chilies. Stir the mixture until it is fragrant and slightly darker. Add turmeric powder and asafetida. Then, immediately add crushed cornflakes and cook till they are soft and creamy. Do not skip any steps while cooking the chevdo.

Lastly, you can make this chivda savoury by adding chaat masala, chili powder, sugar, sev, and omapaodi. You can serve it as is or top it with a dollop of finely chopped onions. This chivda can also be eaten as a snack during the day. It‚s a delicious snack that can be sent to school with your children.

If you don‚t have time to make the dish from scratch, you can air fry the cornflakes for 3 minutes at 190C. Alternatively, you can use a heavy-bottomed iron pan and heat the cornflakes. Add 1 cup of cornflakes to the hot salt and stir the mixture with a fork. Stir in some turmeric and red chilli powder. You can then add the mixture to your recipe and stir.

Preparing it with a fine sieve ladle

Prepare corn chevdo with a fine-sieve ladle. This sifting tool will help you remove grits from corn kernels. The mixture can then be deep-fried, which makes it a convenient, healthy afternoon or evening snack. While you‚re preparing corn chevdo, you‚ll want to add peanuts and stir. The corn should turn golden brown, but don‚t overcook it.

A fine sieve ladle is best for small ingredients, like flakes or pieces of corn. You can buy one at Indian markets. It makes the frying process easier, as the ladle will help you locate small ingredients. You‚ll also want to prepare paper plates and prepare a plate lined with paper towels. This recipe will make a lot of chivdo!

About The Author

Wendy Lee is a pop culture ninja who knows all the latest trends and gossip. She's also an animal lover, and will be friends with any creature that crosses her path. Wendy is an expert writer and can tackle any subject with ease. But most of all, she loves to travel - and she's not afraid to evangelize about it to anyone who'll listen! Wendy enjoys all kinds of Asian food and cultures, and she considers herself a bit of a ninja when it comes to eating spicy foods.