This article will teach you how to make mattha from curd, a popular Indian dish. The recipe also contains optional ingredients that can be added to create a unique taste. Listed below are some of the options to consider. They will also help you make mattha with a distinct Maharashtrian flavour. To get started, follow these steps:
Masala Buttermilk
Making mattha from masala buttermilk is easy and doesn’t require any special skills. This sour and thick drink is excellent for digestion and is also known to cure constipation. It also calms the stomach after a spicy meal and contains vitamin B complex. While the base is plain yogurt, it is often spiced with cumin seeds and pepper. The result is a delicious, cooling drink that is great for the body and the soul.
Chaas is an Indian version of buttermilk. It is a popular summer beverage made from creamy yogurt and flavored with spices. The basic recipe is to blend a cup of water with a few tablespoons of chaas spices. Chaas is traditionally prepared by churning stored cream, called malai in Hindi. Another way to make chaas is to use a blender or hand-held blender and mix in some spices and herbs. You can also add fresh mint leaves and chili, if desired.
Buttermilk has numerous health benefits and is one of the best sources of calcium. It is also an excellent source of riboflavin, a B vitamin that helps convert food into energy. In addition, buttermilk also improves liver function and promotes detoxification. Lastly, buttermilk is a delicious way to add protein and calcium to your diet. Even if you’re lactose intolerant, buttermilk is a good way to keep your bones healthy and supple.
If you’re looking for a delicious drink to cool off, you can make it in a snap. Whether you prefer it hot or cold, it’s a delicious way to refresh. Enjoy! With a variety of spices, you’ll be delighted by the results. If you love spicy foods and you want something different than your regular lassi, try creating a homemade mattha recipe from masala buttermilk.
Serving in earthenware pots
Clay is naturally alkaline, and the pots used for curd cooking are no exception. The pots absorb water and contribute to the curd’s rich, creamy texture. Clay pots are also good insulators, helping the curd maintain the correct temperature. This is crucial, as even a slight temperature difference can affect the curd’s quality. To help maintain the right curd temperature, clay pots are filled with mineral-rich clay.
To prepare the pots used for serving mattha, the first step is to wash the pots thoroughly, once inside and out. If the pots are new, you can soak them in water for half an hour and scrub them with a soft sponge to remove mud. Then, dry them in the sun. The clay pots should be thoroughly washed several times, and should be wiped clean after each use. If the pots get dirty easily, sprinkle some salt or brush inside them to remove the stain.
If you want to add a distinct flavor and aroma to your curd, then you can also add crushed cumin seeds. These seeds are essential in the recipe because they lend it a crunch. Next, you must beat the curd thoroughly until it is free of lumps. Using chilled water will give the curd the perfect texture. You can add cilantro, ginger paste, black salt and toasted cumin seeds.
Curd in clay pots is a healthy and nutritious alternative to milk. It is rich in protein and is better for you than dairy, and can be used in many indian dishes. It can even be used as a tenderizer in meat and seafood dishes. It is an important part of the Indian diet. If you want to enjoy the best curd, try using a clay pot!
Authentic Maharashtrian flavour
Mattha, a refreshing drink from Maharashtrian cuisine, is a popular accompaniment to Jalebis. Although the traditional version uses buttermilk, this recipe is equally delicious and is a healthy digestive aid. To make this popular Maharashtrian beverage, combine curd, chopped green chillies, cumin powder, salt and pepper in a mixer jar. Whisk to combine the ingredients and serve chilled.
To make this traditional Maharashtrian dish, first crush cumin seeds. You can also use dried mint leaves, but fresh mint leaves are preferred. To make chaas, first beat plain curd until it is smooth. Next, add water that is chilled. After this, stir in chopped ginger and cumin leaves. If making the mattha in large batches, repeat the process. Remember to check the curd consistency before serving.
Once the curd is well-blended with water, add chopped garlic, ground ginger and salt. Mix thoroughly. Stir in the spices and garnishes. For an extra kick of flavor, you can also add green chillies to soothe the stomach. Chopped mint leaves are also a good addition. Using a manual wire whisker to blend the curd mixture is a great alternative.
To prepare traditional mattha, the traditional recipe calls for blending buttermilk with shrikhand. This recipe is traditionally served in earthen pots and glasses and contains a distinct aroma and flavour. It is a refreshing drink and a good digestive aid. It can accompany any kind of pulao. But do not overdo it – enjoy the taste of authentic Maharashtrian curd.
Cooling properties
Drinking curd-based beverage with its cooling properties is a refreshing treat on a hot day. You can make mattha at home quickly and easily by blending plain yogurt with tadka or phodni. You can use an electric blender, hand-held blender, or a metal mathni to make mattha. For additional flavor, add fresh mint leaves and chili, if desired.
You can use any type of milk, but you must make sure it is very fresh and unpasteurized. Buffalo milk is the best choice for this type of curd. Then, strain the curd through a pure cloth. You can then add a few tablespoons of ground mustard, roasted jeera powder, and salt. Mix well and consume it. This recipe is extremely easy to double or triple.
Homemade buttermilk is often diluted with water and spices. In India, this liquid is a digestive aid and served to end a meal. Homemade curd is highly nutritious, and it is also known as dahi or chaas. Different regions make this beverage differently. The South adds a tempering to the curd mixture, while the North adds a spice.
Health benefits
If you are looking for ways to make curd healthier, consider adding hing and roasted jeera powder to the curd. These spices have many health benefits. They aid digestion and boost metabolism, and they even cool the body during the summer. They are delicious and refreshing and can be eaten with any type of food, any time of day. You may also add other spices, such as garlic and chili, if you choose.
Curd contains high amounts of calcium and phosphorus. It is also a natural skin hydrator. It can be used as a face mask with gram flour and lime juice, for glowing skin. Similarly, curd is a great remedy for dandruff. It can be applied to the scalp and hair to give it a shine and reduce dandruff. Applying it on the scalp regularly can lead to significant results.
Buttermilk is another great dairy alternative. It is high in protein and low in fluid, making it suitable for people on a liquid restricted diet. It is also an excellent option for people on dialysis or kidney failure. Ayurveda says that poor digestion is the root cause of all diseases. This nutrient rich dairy product increases digestive activity and improves the overall health of the body. Furthermore, it contains herbs and spices that have therapeutic properties.
When making mattha, you may also add spices. Cumin seeds can be used instead of regular salt. If you prefer a spicy mattha, you can also add ground cumin powder and roasted cumin seeds. You can also add asafoetida, ground fennel powder, ginger juice, or curry leaves. These spices will make your mattha even more delicious!
About The Author
Mindy Vu is a part time shoe model and professional mum. She loves to cook and has been proclaimed the best cook in the world by her friends and family. She adores her pet dog Twinkie, and is happily married to her books.