How to Make Ekuru at Home

9 mins read

Last Updated on September 17, 2022

If you’re wondering how to make ekuru at home, you’ve come to the right place. Here, you’ll learn the Recipe, how to prepare it, and the best way to eat it. If you’ve never made this delicious dish before, you’ll be happy you read this article! Listed below are some tips to get you started! Also, don’t forget to check out our Ekuru recipes!


A traditional ekuru bean batter is made by pounding the beans in a mortar and pestle. Then, the mixture is made into a smooth batter by adding water and fluffing it to incorporate air. The batter is then wrapped in a banana leaf or a pocket wrap or stick and placed in boiling water. Cook for about 30 minutes until it reaches the desired consistency and has a deep brown color.

Once the palm oil is hot, add the onion and pepper. Saute for five minutes without letting them burn, making sure not to let them caramelise. Add the knorr cubes to the pan and mix well. Add salt to taste. Cook until knorr is fully melted. Then, serve with Ata dindin. This traditional Nigerian dish is best eaten with your hands or with Ata dindin.

Ekuru is a popular Nigerian meal. The bean dish is made from steamed beans, and is often served with spicy Ata dindin or Eko tutu. In addition to being a traditional Yoruba food, this dish is also called Nigerian style Kenkey. In addition to its taste, ekuru is very healthy. A typical recipe for Ekuru is described below. You can follow along as I make my way through the steps to make this traditional Nigerian dish.

To prepare the dish, you will need eight ingredients and follow four steps. First, soak the beans for at least one hour to soften them. After soaking, you will need to blend the mixture with a wooden spatula. Add some salt, blend it well, and let it cool. Once cool, you can serve it with stew or sauce of your choice. You can try other recipes as well! This dish is easy to make and delicious!

To make ekuru, follow these steps. Soak the beans for at least 10 minutes, then peel them. In addition to using a food processor or heavy duty blender, you can also prepare the dish with a hand or a commercial grinder. Ekuru is usually cooked in about 30 minutes and is traditionally served with Ata dindin and Eko Agidi. It is best to cook ekuru the day before, so you can save the time on other things.


Ekuru is made from ground beans. These beans are then combined with potash. They turn black and add a loving flavor. They are best eaten with your hands. Once ground, ekuru can be served with stew or sauce. Cooking time varies depending on the type. Once cooked, ekuru can be eaten as is or prepared as you like. To prepare it at home, follow the instructions below.

The batter for ekuru should be semi-smooth. It should not be too thick or too thin. It should be fluffy, but not too thick. Mix the batter with a wooden spoon. Then, add the water and boil. Once the batter is ready, wrap the beans in leaves or foil. Cook for about 30 minutes. Ekuru is traditionally eaten with a cup of tea. To prepare a delicious and filling breakfast, try preparing the ekuru batter ahead of time.

Ekuru is commonly made with black eye beans. Black eye beans are traditionally used, and the method of preparation has been discussed here. The next step is to prepare a sauce. For this, you will need black eye beans, dried pepper, palm oil, red bell pepper, onion, ground crayfish, and salt. Once you have these ingredients, you can blend them in a mortar and pestle to make a creamy, fluffy paste.

Ekuru is also known as Ofuloju. It is a delicious dish made from steamed beans and a special sauce. It is traditionally eaten with Ata DinDin or Eko Agidi, and is very healthy. Soak the beans in water for at least 3 hours before mixing the mixture. This will make the process much easier. You can add salt or pepper after blending the sauce.

Best way to eat

If you’re looking for the best way to eat ekuru, you’ve come to the right place. There are many recipes that feature ekuru, and you can find more information about cooking it below. Here, we will look at some of the most popular methods. First, stir the matter and seasoning. Next, cover it with leaves and heat on medium. After an hour, the ekuru should be tender and ready to serve. You can serve it with stew or sauce of your choice.

Ekuru is best eaten with your hands. You can serve it with a traditional tomato stew, including smoked fish, iru, and crayfish. In addition, ekuru is delicious with beans. Cooked with onions and a stock cube, it’s best to serve it with a chilled soft drink. In the same way, you can cook it with other traditional ingredients, such as beans and meat.

Another traditional method involves steaming the ekuru in plastic bags. The plastic bags can be used to cook the beans. Once wrapped in batter, place them in a plastic pot. Steam them for about 10 minutes. Add seasonings and fish to the pot and cook. Be sure to keep an eye on them so they don’t overcook. You can also wrap them in banana leaves for best results.

Ekuru is a traditional dish from the Yoruba tribe of Nigeria. It is made from pea beans and a special sauce. It is often eaten with other African dishes, such as eko agdi, but is a great protein-packed meal for all diets. If you want to learn how to make ekuru, you can follow these six steps. But you can also use a food processor or heavy duty blender. And make sure to soak the pea beans for an hour or two before blending.

First, prepare the ekuru. This dish, also called ofuloju/white moinmoin, is a staple in the Kwara state of Nigeria. It is traditionally served with spicy Ata dindin. Make sure to choose a traditional recipe that contains at least 10 ingredients. This is a tasty way to eat ekuru that is also suitable for vegetarians. It is a great way to try cooking beans in your own home.

About The Author

Mindy Vu is a part time shoe model and professional mum. She loves to cook and has been proclaimed the best cook in the world by her friends and family. She adores her pet dog Twinkie, and is happily married to her books.