How to Cut a Round Cake Into Eight Pieces With 3 Cuts

13 mins read

Last Updated on September 16, 2022

If you’ve ever wondered how to cut a round cake into eight pieces, this article will give you an idea of the various techniques involved. Read on to discover how to make a triangular slice, a vertical cut and a round cut. Here are some tips to make the process a breeze. To begin, prepare your tools. You’ll need a pair of sharp knives, a cake board, and a cake cutting mat.


There are many techniques for cutting a cake into eight equal pieces. Stacking four pieces high and cutting them in half is a common method. In addition, cutting the cake into three equal pieces using the first two techniques will produce an equally-sized final piece. This method makes the process of cutting the cake much faster. Here are some tips:

Make two perpendicular cuts and one horizontal cut for each layer. This way, you will have four equal pieces. Remember to use a long knife. The top piece cannot be more than the bottom piece, and you need to use both perpendicular and horizontal cuts. This is especially important if you’re frosting the cake, as a frosting is not always evenly distributed. And remember, not all cakes are frosted!

One of the most common questions I receive from people is ‘How many pieces will a piece of cake contain?’ I usually answer ’11’ to this question. When cutting a traditional round cake from above, I get around 8 equal pieces, but sometimes it seems impossible. That’s where a knife comes in. Luckily, there are many techniques for cutting a cake into eight pieces with three cuts.

When cutting a cake into eight equal pieces, remember to carefully hold your knife. A serrated knife should be used to cut cakes, and a bread knife would also work. As a rule of thumb, the more delicate the sawing motion, the less likely it is to break or collapse. By following these techniques, you can create a beautiful and even cake. So, what are you waiting for? Start cutting today!


One of the most difficult tasks in a cake-making project is slicing it into slices. If you don’t have the right tools, it could lead to a messy presentation. Besides, cutting a cake without a proper tool can cause the frosting to drip and leave errant crumbs behind. Luckily, there are a few tools that will ensure you get a perfect cut, every time.

A tomato knife is a serrated knife that has wide teeth. This knife cuts through cake without applying too much pressure. The best thing about this knife is that it is quite affordable. You can also use other serrated knives to slice your cake – they’re easier to handle than a tomato knife. But make sure you have one of these knives in your kitchen. The following are the tools that you’ll need for this project.

A knife is an essential tool when cutting a cake. While a regular knife might suffice, a special blade designed for cutting cakes is better. You should use a serrated knife that allows you to make a clean cut. It is also useful to have a cake server if you are serving a big cake. In general, a cake server will help you cut a cake into pieces that are the right size.

A cake leveler is a simple tool that can help you level your cake. This U-shaped tool features a serrated blade on the bottom end. This tool helps you level the cake’s height and makes it look even. If you’re unsure about how to use the knife, make sure to hold it flat while you rotate the cake stand. Then, you’re ready to slice the cake into 8 pieces with three cuts.

Perpendicular slices

One of the easiest ways to cut a round cake into eight equal pieces is to make three cuts down the middle. Each cut should be parallel with the previous one, resulting in four pieces that are the same size and shape. After cutting each piece in half, use the remaining cake to cut the next two. Continue cutting the cake until all of the portions are equal in size and shape. Once finished, use an elastic band to hold the pieces together.

The secret to perfect cake cutting is the same for any cake, whether it is a sheet cake or a layer cake. In a book titled “The Science of Cake Cutting,” by Brazilian author Alex Bellos, the author explains how to cut a cake without ruining the consistency. The author credits Sir Francis Galton, a brilliant mathematical scientist, with solving the riddle of how to cut a cake without damaging its freshness. For the perfect slice, make sure you turn the cake over and make 3 parallel cuts across the top, bottom, and middle. Then, push the sides together to create one flat, rounded, and aesthetically pleasing piece.

Next, draw three lines through the center of the circle, making each line cross the center of the circle and divide the two inner petal halves in half. This method is similar to cutting a pie, where you cut the pie vertically into two equal pieces, then stack the halves and cut them into quarters. This technique creates an even slice every time. Moreover, the cake will be less likely to fall on the floor if the cut lines are parallel.

Round cake

If you want to cut a round cake into 8 pieces, you can cut it into wedges using two different cuts. First, you should cut a circular part of the cake from the center of the main tier. Next, you should cut the remaining perimeter into blunt wedges. Finally, you should use a sharp slicing knife to cut the wedges. Refer to the following illustrations to cut the cake into wedges of the same size.

There are a few rules for cutting a cake into equal pieces. First, you cannot move the pieces after the first cut. You can follow a 3D approach to solve the problem. This involves making two perpendicular cuts from center to edge, and a horizontal cut from half way up the cake. This way, you will have eight equal pieces. Using these steps, you can cut a round cake into equal pieces.

Once you’ve cut the center of the cake, you can proceed to cut it into three sections, with each slice approximately 0.5 inches wide. You can also follow a method that requires you to cut the pieces wider than the middle of the cake. The original method recommends using a rubber band to secure the cake’s end slices together. This technique is not recommended for soft or delicate exteriors. If you’re not sure about the rubber band technique, you can use plastic wrap, ribbon, or parchment paper to hold the ends of the cake together. Alternatively, you can slide them together while separating them. This way, you won’t disturb the cake’s interior.

After cutting the cake, seal the ends with a rubber band to prevent air from leaking through the icing and causing damage to the cake. Once the sides are sealed, the cake won’t fall apart and will keep the layers intact. Then, use the smoothing tool to smoothen the cake’s edges. Lastly, use a cutting board that has a texture to prevent slipping.

Layered cake

There are two basic ways to cut a layered cake into eight pieces: the traditional way and the event-style method. The latter involves cutting a layer of the cake in half, then making three vertical cuts through the cake. Once the cuts are completed, the cake is cut in half again, leaving eight pieces. This method also works well with square or rectangular cakes, but it can be time-consuming.

First, you must prepare your cake before cutting it. A layer cake is typically made of several layers, so it’s important to cut it into sections to make the slices more easily. Cutting a cylinder cake into eight pieces requires cutting halfway through both the top and bottom layers. You’ll end up with eight quarter-sized pieces. The top four slices will contain the icing, leaving the remaining four pieces without any.

The thickness of a layer cake determines how many pieces you can cut. Ideally, the slices should be 1/2 inch thick. If the slice is too thick, you should cut the cake thinner. A 6-inch round cake will yield 10 pieces, whereas an 8-inch round cake will yield 16 pieces. It is recommended that you warm the inner cake before cutting it. When making three cuts, you should remember to rewarm the inner cake after each one. Once the layers have cooled, you can assemble the layer cake again. Alternatively, you can store the separated layers in the refrigerator for up to 5 days or in the freezer for up to a month. It is a thrilling experience when you take out the first piece of your layer cake!

Another way to slice a layered cake is to make a horizontal slit halfway up the side. While a horizontal slice is the most efficient way to divide a layered cake, thinner layers are a little more challenging to handle. A paring knife can be used to score the cake halfway up the side, but be sure not to cut too deeply. Using a serrated knife should follow the slit created by the paring knife. The final cut is a process of lifting and separating the layers.

About The Author

Fernánda Esteban is a food fanatic. She can't go more than a few hours without eating, and she loves trying new foods from all over the world. Her friends know that they can always count on her for a good conversation, and she's an animal lover who will never turn down an opportunity to pet a dog or cat. Fernánda also enjoys learning about random facts, and she's a social media practitioner who loves to share what she knows with others.