How to Steam Momos in the Microwave

11 mins read

Last Updated on September 16, 2022

If you’re wondering how to steam momos in the microwave, you’ve come to the right place. Here, you’ll find a steamed momos recipe and a recipe for a delicious, Tandoori momos recipe. Either way, you’ll have a delicious meal ready to go. You can also enjoy the delicious, fluffy treat anytime you want! So, let’s get started!

Veg Momos recipe

To steam veg momos in the microwave, first prepare the ingredients. For better results, cut bigger vegetables into smaller pieces. Add one or two tablespoons of water to the dish, if you are steaming more than one portion. Cover the dish with a lid to retain the steam. Then, place the momos in the microwave, steaming for six to eight minutes. Make sure to keep an eye on the steam to avoid over-cooking.

Veg Momos are steamed or fried dumplings that originated in Tibet. The traditional recipe requires slow cooking through steaming. Veg momos can be steamed, fried, or deep-fried. The steps to steam veg momos are easy and can be grouped into three parts: Preparation, Steaming, and Serving. To add some spice, you can serve them with spicy momo chutney, tomato sauce, or schezwan sauce.

First, make the dough. Mix flour, water, and salt to form a stiff dough. Refrigerate the dough and extra fillings for another time. Alternatively, use your favorite vegetables as the filling. Slice the vegetables into julienne or small dice, and season with soy sauce. If you don’t like veg, you can also try a meat mixture for the filling.

Prepare the ingredients. First, prepare the Veg Momos. Fold the inside and outside alternately, keeping the center open. Next, place the momos in a steaming pan. Be sure to place them in spaced-out trays, so that the steaming process doesn’t overcook them. This process will result in perfectly shaped Veg Momos. Then, serve them with momo chutney.

Add water. Ensure that the mold in the bottom does not touch the water. Otherwise, the steam pressure may escape. Once the water is added, add the remaining momos. Steam them for 10 to 12 minutes. Add remaining oil, if necessary. And don’t forget to brush the momos with the remaining oil. This should be enough. You can serve the steamed veg momos in about five minutes.

Alternatively, you can cook the momos right from the freezer. First, place them in hot tap water. Cover them with water and microwave for about three to four minutes on high. When cooked, the momos will float on top of the water. Then, you can pan-fry them. To do this, heat up a few tablespoons of oil in a skillet. After that, place the frozen momos in the oil for three to four minutes, flipping them so that they are cooked on all sides.

After completing the cooking process, you can place the momos in the microwave or freezer. After that, store them in the freezer bag. They can be eaten soon after. You can even serve them cold if you don’t want to cook them. Then, you can store them in a freezer bag or refrigerate them after cooking. So, get ready to enjoy your steamed momos!

Steamed momos recipe

Steamed momos can be made in the microwave, too! The dough is simple: all purpose flour, lukewarm water, and salt. Knead the dough until it forms a pliable disk. You don’t want the dough to be smooth, but not too thick either. Place the dough disks on a clean, damp surface, and cover with a damp towel. Roll the dough disks out so that they are about seven grams each. Filling the momos with filling is easy, too: a tablespoon of minced meat, a pinch of pepper, and a teaspoon of dill.

Prepare the dipping sauces. Microwave-safe dishes should have 1-2 tablespoons of water. If you are steaming more than one portion, you can add another tablespoon of water to each dish. Cover the dish tightly with a lid to keep the steam in and turn it on. You’ll be steaming the momos in no time! You can also prepare them in advance. Steamed momos are great for parties or picnics!

Once the dough has cooled, you can stuff the momos. If you don’t have a steamer, you can make aluminum foil balls and put them in the microwave. If you’re not able to get a steamer, you can always cook the momos in a pan or deep fry them. No matter what you decide to do, you’ll be sure to enjoy the delicious results!

After assembling the chicken filling, the wrapper can be steamed for 6 minutes. This will be just enough time to cook the wrapper and the filling. You can also freeze the uncooked momos. For a healthier version, substitute the chicken filling with spring onions, tofu, or even some beef. Either way, you’ll be able to enjoy this delicious treat whenever you want.

Another way to make steamed momos in the microwave is by using vegetable-based ingredients. While the traditional filling is made from meat and potatoes, you can substitute the vegetable ingredients. This method is healthier, and makes a delicious evening snack. It can be made ahead of time, too! Steamed momos are the perfect evening snack. It’s also delicious cold, so you can keep them on the counter for hours!

Steamed momos are a delicious street food, and a home-made version is just as delicious. With a little practice, you’ll soon be enjoying the comforts of home-made momos! Just remember to make the dough thin, and don’t forget to serve them with spicy red tomato chilli chutney. You’ll be pleased you did. While these momos may be difficult to make in the microwave, you can follow the steps and enjoy a delicious momo in no time.

If you don’t have a colander, you can still make momos by boiling instead. Just fill a pan with water and heat until it boils. Place the chicken momos in the water, and cover and steam for about 20 minutes. The chicken momos won’t stick together during the boiling process, and they’ll be ready to eat in about five minutes! As with steamed momos, if you have leftovers, you can freeze them for up to 20 minutes and reheat them when you’re craving them.

Tandoori momos recipe

This Tandoori momos recipe is perfect for making on the go. You can use a microwave or a skewer to prepare them and grill them on a medium heat. Once they’re cooked, they should have a nice golden color and some black spots on them. Serve them with a bit of butter, red momos sauce, or mayonnaise. If you’re serving them for a party, you can skewer them.

The main ingredients for this tandoori momos recipe are refined flour, a teaspoon of salt, and a little water. Mix these ingredients together until a dough-like consistency is achieved. Then, allow the dough to rest for 15 to 20 minutes. It should be tender enough to roll out into balls. When finished, wrap them up tightly in a cloth and let them stand for another 15 to 20 minutes.

First, heat the oil. When the oil is hot, drop in the momos, and fry until lightly golden. You should also add the marinade ingredients: 1 tablespoon of oil, 1/4 teaspoon of salt, and a pinch of turmeric. Once the momos have marinated, you should heat a kadai or gas burner. Add the momos to the hot oil, and cook for five to ten minutes. You can also use a tandoor or a gas burner to heat the tandoor, which will ensure that they don’t burn.

For the best results, prepare a large batch of momos. Mix the all-purpose flour with the salt, and then brush or cover them with oil. Then, place them in the oven and bake them until they are golden brown and crisp. Once cooked, serve them with a generous drizzle of mayonnaise or dip them in a curry. The Tandoori momos recipe is a delicious and easy-to-make dish.

If you’re serving this recipe to a large group of people, you’ll want to use a microwave, not a pressure cooker. Microwave steaming allows you to make the momos in the microwave in half the time. With this method, you can steam as many as 16 momos at one time, and each tray will cook just enough for a crowd. This microwave method is also great for making momos for parties, as you can use the same method as when cooking them in a skillet.

About The Author

Zeph Grant is a music fanatic. He loves all types of genres and can often be found discussing the latest album releases with friends. Zeph is also a hardcore content creator, always working on new projects in his spare time. He's an amateur food nerd, and loves knowing all sorts of random facts about food. When it comes to coffee, he's something of an expert - he knows all the best places to get a good cup of joe in town.